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Current Trends in the Realm of Baking: When Indulgent Consumers Demand Healthy Sustainable Foods
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835804/ https://www.ncbi.nlm.nih.gov/pubmed/31640117 http://dx.doi.org/10.3390/foods8100518 |
| _version_ | 1783466759449214976 |
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| author | Martinez, Mario M. Gomez, Manuel |
| author_facet | Martinez, Mario M. Gomez, Manuel |
| author_sort | Martinez, Mario M. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-6835804 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2019 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-68358042019-11-25 Current Trends in the Realm of Baking: When Indulgent Consumers Demand Healthy Sustainable Foods Martinez, Mario M. Gomez, Manuel Foods Editorial MDPI 2019-10-21 /pmc/articles/PMC6835804/ /pubmed/31640117 http://dx.doi.org/10.3390/foods8100518 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Martinez, Mario M. Gomez, Manuel Current Trends in the Realm of Baking: When Indulgent Consumers Demand Healthy Sustainable Foods |
| title | Current Trends in the Realm of Baking: When Indulgent Consumers Demand Healthy Sustainable Foods |
| title_full | Current Trends in the Realm of Baking: When Indulgent Consumers Demand Healthy Sustainable Foods |
| title_fullStr | Current Trends in the Realm of Baking: When Indulgent Consumers Demand Healthy Sustainable Foods |
| title_full_unstemmed | Current Trends in the Realm of Baking: When Indulgent Consumers Demand Healthy Sustainable Foods |
| title_short | Current Trends in the Realm of Baking: When Indulgent Consumers Demand Healthy Sustainable Foods |
| title_sort | current trends in the realm of baking: when indulgent consumers demand healthy sustainable foods |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835804/ https://www.ncbi.nlm.nih.gov/pubmed/31640117 http://dx.doi.org/10.3390/foods8100518 |
| work_keys_str_mv | AT martinezmariom currenttrendsintherealmofbakingwhenindulgentconsumersdemandhealthysustainablefoods AT gomezmanuel currenttrendsintherealmofbakingwhenindulgentconsumersdemandhealthysustainablefoods |