Cargando…

Alternative Protein and Iron Sources from Edible Insects but Not Solanum torvum Improved Body Composition and Iron Status in Malnourished Rats

Solanum torvum (STO) and edible insects are potential dietary approaches to prevent malnutrition. Hence, we determined the effect of STO and insect powders on improving nutritional status in malnourished rats. Malnutrition was induced in rats by feeding 5% protein, ~2 ppm Fe (LPI) diet for 21 days....

Descripción completa

Detalles Bibliográficos
Autores principales:	Agbemafle, Isaac, Hanson, Nicole, Bries, Amanda E., Reddy, Manju B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835807/ https://www.ncbi.nlm.nih.gov/pubmed/31623146 http://dx.doi.org/10.3390/nu11102481

Ejemplares similares

Assessment of Acute Serum Iron, Non-Transferrin-Bound Iron, and Gastrointestinal Symptoms with 3-Week Consumption of Iron-Enriched Aspergillus oryzae Compared with Ferrous Sulfate
por: Bries, Amanda E, et al.
Publicado: (2019)

Effect of Boiling on the Nutrient Composition of Solanum Torvum
por: Abraham, Janice Dwomoh, et al.
Publicado: (2022)

Iron Absorption from Bouillon Fortified with Iron-Enriched Aspergillus oryzae Is Higher Than That Fortified with Ferric Pyrophosphate in Young Women
por: Bries, Amanda E, et al.
Publicado: (2020)

Solanum torvum responses to the root-knot nematode Meloidogyne incognita
por: Bagnaresi, Paolo, et al.
Publicado: (2013)

Nutritional, Microbial, and Sensory Evaluation of Complementary Foods Made from Blends of Orange-Fleshed Sweet Potato and Edible Insects
por: Agbemafle, Isaac, et al.
Publicado: (2020)

The WRKY Transcription Factor Genes in Eggplant (Solanum melongena L.) and Turkey Berry (Solanum torvum Sw.)
por: Yang, Xu, et al.
Publicado: (2015)

Immunomodulatory and erythropoietic effects of aqueous extract of the fruits of Solanum torvum Swartz (Solanaceae)
por: Koffuor, George A., et al.
Publicado: (2011)

Antidiabetic activity of Solanum torvum fruit extract in streptozotocin-induced diabetic rats
por: Satyanarayana, Namani, et al.
Publicado: (2022)

In vitro and in silico analysis of Solanum torvum fruit and methyl caffeate interaction with cholinesterases
por: Aljabri, Maha, et al.
Publicado: (2023)

Pea eggplant (Solanum torvum Swartz) is a source of plant food polyphenols with SARS-CoV inhibiting potential
por: Govender, Nisha, et al.
Publicado: (2022)

Comparative transcriptome analysis of eggplant (Solanum melongena L.) and turkey berry (Solanum torvum Sw.): phylogenomics and disease resistance analysis
por: Yang, Xu, et al.
Publicado: (2014)

Gene expression analysis in cadmium-stressed roots of a low cadmium-accumulating solanaceous plant, Solanum torvum
por: Yamaguchi, Hirotaka, et al.
Publicado: (2010)

The chromosome-scale reference genome and transcriptome analysis of Solanum torvum provides insights into resistance to root-knot nematodes
por: Zhang, Hongyuan, et al.
Publicado: (2023)

Edible Insects an Alternative Nutritional Source of Bioactive Compounds: A Review
por: Aiello, Donatella, et al.
Publicado: (2023)

Iron-enriched Aspergillus oryzae as an alternative to iron sulphate to limit iron accumulation, growth and motility of the enteric pathogen S. Typhimurium
por: Miller, Katelyn M., et al.
Publicado: (2023)

Optimization of quorum quenching mediated bacterial attenuation of Solanum torvum root extract by response surface modelling through Box-Behnken approach
por: Vadakkan, Kayeen, et al.
Publicado: (2018)

Degree of resistance of Solanum torvum cultivars to Mi-1.2-virulent and avirulent isolates of Meloidogyne incognita, Meloidogyne javanica, and Meloidogyne luci
por: Sargın, Seren, et al.
Publicado: (2021)

Antibacterial Activity of Solanum torvum Leaf Extract and Its Synergistic Effect with Oxacillin against Methicillin-Resistant Staphyloccoci Isolated from Dogs
por: Khunbutsri, Duangdaow, et al.
Publicado: (2022)

Transcriptomic Analysis of Resistant and Susceptible Responses in a New Model Root-Knot Nematode Infection System Using Solanum torvum and Meloidogyne arenaria
por: Sato, Kazuki, et al.
Publicado: (2021)

Development of Bio-Nanofluids Based on the Effect of Nanoparticles’ Chemical Nature and Novel Solanum torvum Extract for Chemical Enhanced Oil Recovery (CEOR) Processes
por: Zapata, Karol, et al.
Publicado: (2022)

GC–MS Analysis, Molecular Docking and Pharmacokinetic Properties of Phytocompounds from Solanum torvum Unripe Fruits and Its Effect on Breast Cancer Target Protein
por: Saravanan, R., et al.
Publicado: (2021)

Bioactive triterpenoids from Solanum torvum fruits with antifungal, resistance modulatory and anti-biofilm formation activities against fluconazole-resistant candida albicans strains
por: Harley, Benjamin Kingsley, et al.
Publicado: (2021)

The Effect of a Turkey Berry (Solanum torvum)-Fortified Biscuit on the Hemoglobin Level and Cognitive Performance of Adolescent Females in the Ahafo Region of Ghana: A Pilot Study
por: Appiah, Abigail Owusuaa, et al.
Publicado: (2023)

Consumers’ Acceptability and Perception of Edible Insects as an Emerging Protein Source
por: Ros-Baró, Marta, et al.
Publicado: (2022)

The Irony of Iron – Biogenic Iron Oxides as an Iron Source to the Ocean
por: Emerson, David
Publicado: (2016)

Iron Deficiency and Iron Deficiency Anemia in Women with and without Obesity: NHANES 2001–2006
por: Aguree, Sixtus, et al.
Publicado: (2023)

Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
por: Kim, Tae-Kyung, et al.
Publicado: (2022)

Edible Insects in Latin America: A Sustainable Alternative for Our Food Security
por: Abril, Silvana, et al.
Publicado: (2022)

Mycotoxin Metabolism by Edible Insects
por: Evans, Natasha Marie, et al.
Publicado: (2022)

Edible insects, a valuable protein source from ancient to modern times
por: Liceaga, Andrea M.
Publicado: (2022)

Edible Insects as a Novel Source of Bioactive Peptides: A Systematic Review
por: Teixeira, Carla S. S., et al.
Publicado: (2023)

Iron Absorption from Iron-Enriched Aspergillus oryzae Is Similar to Ferrous Sulfate in Healthy Female Subjects
por: Reddy, Manju B, et al.
Publicado: (2018)

Gastropods and Insects Prefer Different Solanum dulcamara Chemotypes
por: Calf, Onno W., et al.
Publicado: (2018)

Iron Source Preference and Regulation of Iron Uptake in Cryptococcus neoformans
por: Jung, Won Hee, et al.
Publicado: (2008)

Wolbachia Interferes with Ferritin Expression and Iron Metabolism in Insects
por: Kremer, Natacha, et al.
Publicado: (2009)

Edible Insects and Global Food Security
por: Verneau, Fabio, et al.
Publicado: (2021)

Exploring the Future of Edible Insects in Europe
por: Mancini, Simone, et al.
Publicado: (2022)

Edible Insects and Sustainable Development Goals
por: Moruzzo, Roberta, et al.
Publicado: (2021)

Regulation of Pseudomonas aeruginosa Virulence by Distinct Iron Sources
por: Reinhart, Alexandria A., et al.
Publicado: (2016)

Hunger for iron: the alternative siderophore iron scavenging systems in highly virulent Yersinia
por: Rakin, Alexander, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_52ms1231iskhsc7em5hj594ag7