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Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp

The effects of high-pressure homogenization (HPH) on the structural, physical, and rheological properties of lily pulp (15%, w/w) were investigated. Different pressures ranging from 0 MPa to 100 MPa were used. The focus was on evaluating the changes in the particle size distribution (PSD), structure...

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Detalles Bibliográficos
Autores principales: Liu, Jie, Wang, Rongrong, Wang, Xinyu, Yang, Lvzhu, Shan, Yang, Zhang, Qun, Ding, Shenghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835810/
https://www.ncbi.nlm.nih.gov/pubmed/31658787
http://dx.doi.org/10.3390/foods8100472
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author Liu, Jie
Wang, Rongrong
Wang, Xinyu
Yang, Lvzhu
Shan, Yang
Zhang, Qun
Ding, Shenghua
author_facet Liu, Jie
Wang, Rongrong
Wang, Xinyu
Yang, Lvzhu
Shan, Yang
Zhang, Qun
Ding, Shenghua
author_sort Liu, Jie
collection PubMed
description The effects of high-pressure homogenization (HPH) on the structural, physical, and rheological properties of lily pulp (15%, w/w) were investigated. Different pressures ranging from 0 MPa to 100 MPa were used. The focus was on evaluating the changes in the particle size distribution (PSD), structure, pulp sedimentation behavior, serum cloudiness (SC), total soluble solids (TSS), color, and rheological behavior of the pulps. PSD analysis showed that the diameter of suspended lily particles significantly decreased with an increasing homogenization pressure. The suspended particles observed through optical microscopy became small after homogenization, highlighting the effect of HPH on disrupting the suspended particles. Compared with the untreated pulp, the SC and sedimentation velocity of the homogenized pulps decreased due to the disruption of the suspended particles. The effects of HPH on the sedimentation index and SC exhibited an asymptotic behavior similar to that of the changes in the particle size of lily pulp. Moreover, HPH processing reduced the viscosity of lily pulp and increased the TSS and lightness of the homogenized pulps. HPH significantly modified the structural, physical, and rheological properties of lily pulp. The pulp homogenized above 60 MPa had good suspension stability. This finding indicates that HPH technology can be used to improve the stability of lily pulp.
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spelling pubmed-68358102019-11-25 Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp Liu, Jie Wang, Rongrong Wang, Xinyu Yang, Lvzhu Shan, Yang Zhang, Qun Ding, Shenghua Foods Article The effects of high-pressure homogenization (HPH) on the structural, physical, and rheological properties of lily pulp (15%, w/w) were investigated. Different pressures ranging from 0 MPa to 100 MPa were used. The focus was on evaluating the changes in the particle size distribution (PSD), structure, pulp sedimentation behavior, serum cloudiness (SC), total soluble solids (TSS), color, and rheological behavior of the pulps. PSD analysis showed that the diameter of suspended lily particles significantly decreased with an increasing homogenization pressure. The suspended particles observed through optical microscopy became small after homogenization, highlighting the effect of HPH on disrupting the suspended particles. Compared with the untreated pulp, the SC and sedimentation velocity of the homogenized pulps decreased due to the disruption of the suspended particles. The effects of HPH on the sedimentation index and SC exhibited an asymptotic behavior similar to that of the changes in the particle size of lily pulp. Moreover, HPH processing reduced the viscosity of lily pulp and increased the TSS and lightness of the homogenized pulps. HPH significantly modified the structural, physical, and rheological properties of lily pulp. The pulp homogenized above 60 MPa had good suspension stability. This finding indicates that HPH technology can be used to improve the stability of lily pulp. MDPI 2019-10-10 /pmc/articles/PMC6835810/ /pubmed/31658787 http://dx.doi.org/10.3390/foods8100472 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Liu, Jie
Wang, Rongrong
Wang, Xinyu
Yang, Lvzhu
Shan, Yang
Zhang, Qun
Ding, Shenghua
Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp
title Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp
title_full Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp
title_fullStr Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp
title_full_unstemmed Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp
title_short Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp
title_sort effects of high-pressure homogenization on the structural, physical, and rheological properties of lily pulp
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835810/
https://www.ncbi.nlm.nih.gov/pubmed/31658787
http://dx.doi.org/10.3390/foods8100472
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