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Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp
The effects of high-pressure homogenization (HPH) on the structural, physical, and rheological properties of lily pulp (15%, w/w) were investigated. Different pressures ranging from 0 MPa to 100 MPa were used. The focus was on evaluating the changes in the particle size distribution (PSD), structure...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835810/ https://www.ncbi.nlm.nih.gov/pubmed/31658787 http://dx.doi.org/10.3390/foods8100472 |
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author | Liu, Jie Wang, Rongrong Wang, Xinyu Yang, Lvzhu Shan, Yang Zhang, Qun Ding, Shenghua |
author_facet | Liu, Jie Wang, Rongrong Wang, Xinyu Yang, Lvzhu Shan, Yang Zhang, Qun Ding, Shenghua |
author_sort | Liu, Jie |
collection | PubMed |
description | The effects of high-pressure homogenization (HPH) on the structural, physical, and rheological properties of lily pulp (15%, w/w) were investigated. Different pressures ranging from 0 MPa to 100 MPa were used. The focus was on evaluating the changes in the particle size distribution (PSD), structure, pulp sedimentation behavior, serum cloudiness (SC), total soluble solids (TSS), color, and rheological behavior of the pulps. PSD analysis showed that the diameter of suspended lily particles significantly decreased with an increasing homogenization pressure. The suspended particles observed through optical microscopy became small after homogenization, highlighting the effect of HPH on disrupting the suspended particles. Compared with the untreated pulp, the SC and sedimentation velocity of the homogenized pulps decreased due to the disruption of the suspended particles. The effects of HPH on the sedimentation index and SC exhibited an asymptotic behavior similar to that of the changes in the particle size of lily pulp. Moreover, HPH processing reduced the viscosity of lily pulp and increased the TSS and lightness of the homogenized pulps. HPH significantly modified the structural, physical, and rheological properties of lily pulp. The pulp homogenized above 60 MPa had good suspension stability. This finding indicates that HPH technology can be used to improve the stability of lily pulp. |
format | Online Article Text |
id | pubmed-6835810 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-68358102019-11-25 Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp Liu, Jie Wang, Rongrong Wang, Xinyu Yang, Lvzhu Shan, Yang Zhang, Qun Ding, Shenghua Foods Article The effects of high-pressure homogenization (HPH) on the structural, physical, and rheological properties of lily pulp (15%, w/w) were investigated. Different pressures ranging from 0 MPa to 100 MPa were used. The focus was on evaluating the changes in the particle size distribution (PSD), structure, pulp sedimentation behavior, serum cloudiness (SC), total soluble solids (TSS), color, and rheological behavior of the pulps. PSD analysis showed that the diameter of suspended lily particles significantly decreased with an increasing homogenization pressure. The suspended particles observed through optical microscopy became small after homogenization, highlighting the effect of HPH on disrupting the suspended particles. Compared with the untreated pulp, the SC and sedimentation velocity of the homogenized pulps decreased due to the disruption of the suspended particles. The effects of HPH on the sedimentation index and SC exhibited an asymptotic behavior similar to that of the changes in the particle size of lily pulp. Moreover, HPH processing reduced the viscosity of lily pulp and increased the TSS and lightness of the homogenized pulps. HPH significantly modified the structural, physical, and rheological properties of lily pulp. The pulp homogenized above 60 MPa had good suspension stability. This finding indicates that HPH technology can be used to improve the stability of lily pulp. MDPI 2019-10-10 /pmc/articles/PMC6835810/ /pubmed/31658787 http://dx.doi.org/10.3390/foods8100472 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Liu, Jie Wang, Rongrong Wang, Xinyu Yang, Lvzhu Shan, Yang Zhang, Qun Ding, Shenghua Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp |
title | Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp |
title_full | Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp |
title_fullStr | Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp |
title_full_unstemmed | Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp |
title_short | Effects of High-Pressure Homogenization on the Structural, Physical, and Rheological Properties of Lily Pulp |
title_sort | effects of high-pressure homogenization on the structural, physical, and rheological properties of lily pulp |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835810/ https://www.ncbi.nlm.nih.gov/pubmed/31658787 http://dx.doi.org/10.3390/foods8100472 |
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