Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice

This study investigated the impact of Lactobacillus acidophilus NCFM, Oenococcus oeni Viniflora(®) Oenos and Lactobacillus brevis CICC 6239 on bog bilberry juice with a considerably low pH and rich in anthocyanins content. Moreover, the effects of the strains on the composition of phenolic compounds...

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Detalles Bibliográficos
Autores principales: Chen, Yuqi, Ouyang, Xiaoyu, Laaksonen, Oskar, Liu, Xiaoyu, Shao, Yuan, Zhao, Hongfei, Zhang, Bolin, Zhu, Baoqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835820/
https://www.ncbi.nlm.nih.gov/pubmed/31546648
http://dx.doi.org/10.3390/foods8100430

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835820/
https://www.ncbi.nlm.nih.gov/pubmed/31546648
http://dx.doi.org/10.3390/foods8100430

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