Role of Oleic Acid in the Gut-Liver Axis: From Diet to the Regulation of Its Synthesis via Stearoyl-CoA Desaturase 1 (SCD1)

The consumption of an olive oil rich diet has been associated with the diminished incidence of cardiovascular disease and cancer. Several studies have attributed these beneficial effects to oleic acid (C18 n-9), the predominant fatty acid principal component of olive oil. Oleic acid is not an essent...

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Detalles Bibliográficos
Autores principales: Piccinin, Elena, Cariello, Marica, De Santis, Stefania, Ducheix, Simon, Sabbà, Carlo, Ntambi, James M., Moschetta, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835877/
https://www.ncbi.nlm.nih.gov/pubmed/31554181
http://dx.doi.org/10.3390/nu11102283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835877/
https://www.ncbi.nlm.nih.gov/pubmed/31554181
http://dx.doi.org/10.3390/nu11102283

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