Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action

This work aimed to evaluate the contribution of isoflavones and melatonin to the aqueous extract obtained from the coffee silverskin (CSE) antiglycative properties, which has not been previously studied. To achieve this goal, two model systems constituted by bovine serum albumin (BSA) and reactive c...

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Detalles Bibliográficos
Autores principales: Rebollo-Hernanz, Miguel, Fernández-Gómez, Beatriz, Herrero, Miguel, Aguilera, Yolanda, Martín-Cabrejas, María A., Uribarri, Jaime, del Castillo, María Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835918/
https://www.ncbi.nlm.nih.gov/pubmed/31557849
http://dx.doi.org/10.3390/foods8100438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835918/
https://www.ncbi.nlm.nih.gov/pubmed/31557849
http://dx.doi.org/10.3390/foods8100438

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