Observational Study on Knowledge and Eating Habits with Respect to Low- and High-FODMAP Foods in Medical Checkup Populations in Japan

Background: There has been an increasing interest in low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP) diets for irritable bowel syndrome. The aims of the present study were (1) to survey knowledge and eating habits with respect to low- and high-FODMAP foods in a...

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Detalles Bibliográficos
Autores principales: Kaneko, Hiroshi, Tsuboi, Hirohito, Yamamoto, Sayuri, Konagaya, Toshihiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835958/
https://www.ncbi.nlm.nih.gov/pubmed/31614902
http://dx.doi.org/10.3390/nu11102436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835958/
https://www.ncbi.nlm.nih.gov/pubmed/31614902
http://dx.doi.org/10.3390/nu11102436

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