The Effect of the Body Mass Indexes of Young Healthy Individuals on the Glyacemic Indexes of Traditional and Modified Vegetarian Meals

Blood glucose concentration increases after the consumption of any carbohydrate-containing meal. Several factors affect the course of glucose metabolism, including nutritional status. This study evaluated the effect of the nutritional statuses of adults on their glycaemic responses after the consump...

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Detalles Bibliográficos
Autores principales: Raczkowska, Ewa, Bronkowska, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835997/
https://www.ncbi.nlm.nih.gov/pubmed/31652553
http://dx.doi.org/10.3390/nu11102546

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835997/
https://www.ncbi.nlm.nih.gov/pubmed/31652553
http://dx.doi.org/10.3390/nu11102546

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