Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO(2) (50% CO(2)/50% N(2)) and Stored at Different Temperatures

The aim of this study was to characterize the spoilage microbiota of hake fillets stored under modified atmospheres (MAP) (50% CO(2)/50% N(2)) at different temperatures using high-throughput 16S rRNA gene sequencing and to compare the results with those obtained using traditional microbiology techni...

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Detalles Bibliográficos
Autores principales: Antunes-Rohling, Adriana, Calero, Silvia, Halaihel, Nabil, Marquina, Pedro, Raso, Javier, Calanche, Juan, Beltrán, José Antonio, Álvarez, Ignacio, Cebrián, Guillermo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836105/
https://www.ncbi.nlm.nih.gov/pubmed/31614920
http://dx.doi.org/10.3390/foods8100489

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