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New Software for Gluten-Free Diet Evaluation and Nutritional Education

Following a gluten-free diet (GFD) is the only treatment for celiac disease. This diet must ensure the absence of gluten but also needs to be nutritionally balanced. Dietitians working in this field cannot properly evaluate energy and nutrient intake of celiac people because dietary programs availab...

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Detalles Bibliográficos
Autores principales:	Lasa, Arrate, Larretxi, Idoia, Simón, Edurne, Churruca, Itziar, Navarro, Virginia, Martínez, Olalla, Bustamante, María Ángeles, Miranda, Jonatan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836287/ https://www.ncbi.nlm.nih.gov/pubmed/31627463 http://dx.doi.org/10.3390/nu11102505

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