Notes from the Field: Botulism Type E After Consumption of Salt-Cured Fish — New Jersey, 2018

Detalles Bibliográficos
Autores principales: Ganapathiraju, Pavan V., Gharpure, Radhika, Thomas, Deepam, Millet, Natalie, Gurrieri, Daniel, Chatham-Stephens, Kevin, Dykes, Janet, Luquez, Carolina, Dinavahi, Perraju, Ganapathiraju, Sandhya, Roger, Scott, Abbasi, Danish, Higgins, Nancy, Loftus, Frances, Trivedi, Manish
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2019
Materias:
Notes from the Field
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6837475/
https://www.ncbi.nlm.nih.gov/pubmed/31697653
http://dx.doi.org/10.15585/mmwr.mm6844a3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6837475/
https://www.ncbi.nlm.nih.gov/pubmed/31697653
http://dx.doi.org/10.15585/mmwr.mm6844a3

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