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Enhanced Production of Galactooligosaccharides Enriched Skim Milk and Applied to Potentially Synbiotic Fermented Milk with Lactobacillus rhamnosus 4B15

In the current study, we first investigated a method for directly transforming lactose into galacto-oligosaccharides (GOS) for manufacturing low-lactose and GOS-enriched skim milk (GSM) and then evaluated its prebiotic potential by inoculating five strains of Bifidobacterium spp. In addition, fermen...

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Detalles Bibliográficos
Autores principales:	Oh, Nam Su, Kim, Kyeongmu, Oh, Sangnam, Kim, Younghoon
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society for Food Science of Animal Resources 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6837896/ https://www.ncbi.nlm.nih.gov/pubmed/31728443 http://dx.doi.org/10.5851/kosfa.2019.e55

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