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Tissue-Specific Regulation of Na(+) and K(+) Transporters Explains Genotypic Differences in Salinity Stress Tolerance in Rice

Rice (Oryza sativa) is a staple food that feeds more than half the world population. As rice is highly sensitive to soil salinity, current trends in soil salinization threaten global food security. To better understand the mechanistic basis of salinity tolerance in rice, three contrasting rice culti...

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Detalles Bibliográficos
Autores principales:	Liu, Juan, Shabala, Sergey, Shabala, Lana, Zhou, Meixue, Meinke, Holger, Venkataraman, Gayatri, Chen, Zhonghua, Zeng, Fanrong, Zhao, Quanzhi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6838216/ https://www.ncbi.nlm.nih.gov/pubmed/31737000 http://dx.doi.org/10.3389/fpls.2019.01361

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