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Piloting a Shared Source Water Treatment Intervention among Elementary Schools in Bangladesh

Hundreds of thousands of children continue to die each year from diarrhea. We piloted a low-cost liquid chlorine point-of-use (POU) water treatment among elementary school children in Bangladesh. We began the 1-month intervention in four schools (two urban and two rural) by introducing POU drinking...

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Autores principales: Yeasmin, Farzana, Sultana, Farhana, Unicomb, Leanne, Nizame, Fosiul Alam, Rahman, Mahbubur, Kabir, Humayun, Winch, Peter J., Luby, Stephen P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The American Society of Tropical Medicine and Hygiene 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6838573/
https://www.ncbi.nlm.nih.gov/pubmed/31549607
http://dx.doi.org/10.4269/ajtmh.18-0984
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author Yeasmin, Farzana
Sultana, Farhana
Unicomb, Leanne
Nizame, Fosiul Alam
Rahman, Mahbubur
Kabir, Humayun
Winch, Peter J.
Luby, Stephen P.
author_facet Yeasmin, Farzana
Sultana, Farhana
Unicomb, Leanne
Nizame, Fosiul Alam
Rahman, Mahbubur
Kabir, Humayun
Winch, Peter J.
Luby, Stephen P.
author_sort Yeasmin, Farzana
collection PubMed
description Hundreds of thousands of children continue to die each year from diarrhea. We piloted a low-cost liquid chlorine point-of-use (POU) water treatment among elementary school children in Bangladesh. We began the 1-month intervention in four schools (two urban and two rural) by introducing POU drinking water hardware and behavior change communication. We trained teachers to deliver sessions encouraging students to drink chlorinated water from their own small plastic bottles to avoid disease transmission. We used cue cards and flip charts as visual aids. We evaluated the acceptability, feasibility, and potential for sustainability after 1 month and after 14 months of the intervention. During 1-month follow-up, among 141 drinking events observed, 141 students (100%) drank chlorinated water. In 93 or 66% of events, students used their own bottles, and in 43 (30%) of the events, they used common cups or hands washed before drinking. During the 14-month follow-up, we observed 732 drinking events. In 653 of 732 events (89%), students drank chlorinated water; in 78 events (11%), they consumed water from untreated drinking water sources. Among those who consumed chlorinated water, 20% (131/653) used their own bottles to drink water, 72% (467/653) used common cups, and 8% (55/653) used both hands to drink water. Most stated that they drank chlorinated water because it is safe, it has health benefits, and treatment reduces germs. Introduction of specific hardware, weekly hygiene sessions, and education materials enabled schools to treat water at POU and students to consume treated water.
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spelling pubmed-68385732019-11-24 Piloting a Shared Source Water Treatment Intervention among Elementary Schools in Bangladesh Yeasmin, Farzana Sultana, Farhana Unicomb, Leanne Nizame, Fosiul Alam Rahman, Mahbubur Kabir, Humayun Winch, Peter J. Luby, Stephen P. Am J Trop Med Hyg Articles Hundreds of thousands of children continue to die each year from diarrhea. We piloted a low-cost liquid chlorine point-of-use (POU) water treatment among elementary school children in Bangladesh. We began the 1-month intervention in four schools (two urban and two rural) by introducing POU drinking water hardware and behavior change communication. We trained teachers to deliver sessions encouraging students to drink chlorinated water from their own small plastic bottles to avoid disease transmission. We used cue cards and flip charts as visual aids. We evaluated the acceptability, feasibility, and potential for sustainability after 1 month and after 14 months of the intervention. During 1-month follow-up, among 141 drinking events observed, 141 students (100%) drank chlorinated water. In 93 or 66% of events, students used their own bottles, and in 43 (30%) of the events, they used common cups or hands washed before drinking. During the 14-month follow-up, we observed 732 drinking events. In 653 of 732 events (89%), students drank chlorinated water; in 78 events (11%), they consumed water from untreated drinking water sources. Among those who consumed chlorinated water, 20% (131/653) used their own bottles to drink water, 72% (467/653) used common cups, and 8% (55/653) used both hands to drink water. Most stated that they drank chlorinated water because it is safe, it has health benefits, and treatment reduces germs. Introduction of specific hardware, weekly hygiene sessions, and education materials enabled schools to treat water at POU and students to consume treated water. The American Society of Tropical Medicine and Hygiene 2019-11 2019-09-23 /pmc/articles/PMC6838573/ /pubmed/31549607 http://dx.doi.org/10.4269/ajtmh.18-0984 Text en © The American Society of Tropical Medicine and Hygiene This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Articles
Yeasmin, Farzana
Sultana, Farhana
Unicomb, Leanne
Nizame, Fosiul Alam
Rahman, Mahbubur
Kabir, Humayun
Winch, Peter J.
Luby, Stephen P.
Piloting a Shared Source Water Treatment Intervention among Elementary Schools in Bangladesh
title Piloting a Shared Source Water Treatment Intervention among Elementary Schools in Bangladesh
title_full Piloting a Shared Source Water Treatment Intervention among Elementary Schools in Bangladesh
title_fullStr Piloting a Shared Source Water Treatment Intervention among Elementary Schools in Bangladesh
title_full_unstemmed Piloting a Shared Source Water Treatment Intervention among Elementary Schools in Bangladesh
title_short Piloting a Shared Source Water Treatment Intervention among Elementary Schools in Bangladesh
title_sort piloting a shared source water treatment intervention among elementary schools in bangladesh
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6838573/
https://www.ncbi.nlm.nih.gov/pubmed/31549607
http://dx.doi.org/10.4269/ajtmh.18-0984
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