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Molecular Basis of Water Activity in Glycerol–Water Mixtures
Water activity (Aw) is a reliable indication of the microbial growth, enzymatic activity, preservation, and quality of foods. However, a molecular basis of Aw is still under debate in multiple related disciplines. Glycerol–water mixtures can provide a variation of Aws by controlling the ratio of gly...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6839025/ https://www.ncbi.nlm.nih.gov/pubmed/31737605 http://dx.doi.org/10.3389/fchem.2019.00731 |