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FAST-FOOD RESTAURANTS: A NEIGHBORHOOD RESOURCE FOR COGNITIVE FUNCTION AMONG AGING AMERICANS?

In this exploratory mixed-methods sequential design study, interviews with 125 adults aged 55-92 (mean age 71) living in the Minneapolis (Minnesota) metropolitan area suggest that large-chain fast-food restaurants such as McDonald’s may serve as reservoirs of cognitive function. Thematic analysis re...

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Detalles Bibliográficos
Autores principales: Finlay, Jessica M, Clarke, Philippa, Esposito, Mike, Gomez-Lopez, Iris, Judd, Suzanne, Wadley, Virginia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6840429/
http://dx.doi.org/10.1093/geroni/igz038.103

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