PROBING THE COMPLEX INTERACTIONS BETWEEN DIET, DISEASE, AND AGING

Nutrient response pathways are conserved modifiers of longevity, and dietary restriction is the most studied intervention for slowing aging in laboratory animals. For many years it was believed that lifespan extension from dietary restriction was tightly linked to total caloric intake. Recent eviden...

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Detalles Bibliográficos
Autor principal: Anderson, Rozalyn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Session 765 (Symposium)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6841186/
http://dx.doi.org/10.1093/geroni/igz038.261
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author Anderson, Rozalyn
author_facet Anderson, Rozalyn
author_sort Anderson, Rozalyn
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description Nutrient response pathways are conserved modifiers of longevity, and dietary restriction is the most studied intervention for slowing aging in laboratory animals. For many years it was believed that lifespan extension from dietary restriction was tightly linked to total caloric intake. Recent evidence suggests that the interaction between diet and aging is more complex than this, however, with nutrient sensing, dietary composition, and circadian components all playing a role. This symposium will delve into some of the complex biological interactions linking food intake, lifespan, and diseases of aging.
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spelling pubmed-68411862019-11-15 PROBING THE COMPLEX INTERACTIONS BETWEEN DIET, DISEASE, AND AGING Anderson, Rozalyn Innov Aging Session 765 (Symposium) Nutrient response pathways are conserved modifiers of longevity, and dietary restriction is the most studied intervention for slowing aging in laboratory animals. For many years it was believed that lifespan extension from dietary restriction was tightly linked to total caloric intake. Recent evidence suggests that the interaction between diet and aging is more complex than this, however, with nutrient sensing, dietary composition, and circadian components all playing a role. This symposium will delve into some of the complex biological interactions linking food intake, lifespan, and diseases of aging. Oxford University Press 2019-11-08 /pmc/articles/PMC6841186/ http://dx.doi.org/10.1093/geroni/igz038.261 Text en © The Author(s) 2019. Published by Oxford University Press on behalf of The Gerontological Society of America. http://creativecommons.org/licenses/by/4.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Session 765 (Symposium)
Anderson, Rozalyn
PROBING THE COMPLEX INTERACTIONS BETWEEN DIET, DISEASE, AND AGING
title PROBING THE COMPLEX INTERACTIONS BETWEEN DIET, DISEASE, AND AGING
title_full PROBING THE COMPLEX INTERACTIONS BETWEEN DIET, DISEASE, AND AGING
title_fullStr PROBING THE COMPLEX INTERACTIONS BETWEEN DIET, DISEASE, AND AGING
title_full_unstemmed PROBING THE COMPLEX INTERACTIONS BETWEEN DIET, DISEASE, AND AGING
title_short PROBING THE COMPLEX INTERACTIONS BETWEEN DIET, DISEASE, AND AGING
title_sort probing the complex interactions between diet, disease, and aging
topic Session 765 (Symposium)
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6841186/
http://dx.doi.org/10.1093/geroni/igz038.261
work_keys_str_mv AT andersonrozalyn probingthecomplexinteractionsbetweendietdiseaseandaging

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