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ASSOCIATIONS BETWEEN COGNITIVE FUNCTION AND BIOACTIVE FOOD COMPOUNDS IN 100% WATERMELON JUICE

Objectives: Decline in cognitive function and increases in inflammation and oxidative stress are part of normal aging. Watermelon contains numerous bioactive compounds including lycopene, arginine, and citrulline that exhibit both anti-inflammatory and antioxidant functionality. Thus, the objective...

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Detalles Bibliográficos
Autores principales:	Ellis, Amy, Hansen, Ann Bradford, Baidwan, Navneet, Nagabooshanam, Vinoth Aryan, Crowe-White, Kristi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2019
Materias:	Session 3290 (Poster)
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6841394/ http://dx.doi.org/10.1093/geroni/igz038.2433

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