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Reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoforms

Most fish-allergic patients have anti-β-parvalbumin (β-PV) immunoglobulin E (IgE), which cross-reacts among fish species with variable clinical effects. Although the β-PV load is considered a determinant for allergenicity, fish species express distinct β-PV isoforms with unknown pathogenic contribut...

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Autores principales: Pérez-Tavarez, Raquel, Carrera, Mónica, Pedrosa, María, Quirce, Santiago, Rodríguez-Pérez, Rosa, Gasset, María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6841720/
https://www.ncbi.nlm.nih.gov/pubmed/31704988
http://dx.doi.org/10.1038/s41598-019-52801-6
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author Pérez-Tavarez, Raquel
Carrera, Mónica
Pedrosa, María
Quirce, Santiago
Rodríguez-Pérez, Rosa
Gasset, María
author_facet Pérez-Tavarez, Raquel
Carrera, Mónica
Pedrosa, María
Quirce, Santiago
Rodríguez-Pérez, Rosa
Gasset, María
author_sort Pérez-Tavarez, Raquel
collection PubMed
description Most fish-allergic patients have anti-β-parvalbumin (β-PV) immunoglobulin E (IgE), which cross-reacts among fish species with variable clinical effects. Although the β-PV load is considered a determinant for allergenicity, fish species express distinct β-PV isoforms with unknown pathogenic contributions. To identify the role various parameters play in allergenicity, we have taken Gadus morhua and Scomber japonicus models, determined their β-PV isoform composition and analyzed the interaction of the IgE from fish-allergic patient sera with these different conformations. We found that each fish species contains a major and a minor isoform, with the total PV content four times higher in Gadus morhua than in Scomber japonicus. The isoforms showing the best IgE recognition displayed protease-sensitive globular folds, and if forming amyloids, they were not immunoreactive. Of the isoforms displaying stable globular folds, one was not recognized by IgE under any of the conditions, and the other formed highly immunoreactive amyloids. The results showed that Gadus morhua muscles are equipped with an isoform combination and content that ensures the IgE recognition of all PV folds, whereas the allergenic load of Scomber japonicus is under the control of proteolysis. We conclude that the consideration of isoform properties and content may improve the explanation of fish species allergenicity differences.
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spelling pubmed-68417202019-11-14 Reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoforms Pérez-Tavarez, Raquel Carrera, Mónica Pedrosa, María Quirce, Santiago Rodríguez-Pérez, Rosa Gasset, María Sci Rep Article Most fish-allergic patients have anti-β-parvalbumin (β-PV) immunoglobulin E (IgE), which cross-reacts among fish species with variable clinical effects. Although the β-PV load is considered a determinant for allergenicity, fish species express distinct β-PV isoforms with unknown pathogenic contributions. To identify the role various parameters play in allergenicity, we have taken Gadus morhua and Scomber japonicus models, determined their β-PV isoform composition and analyzed the interaction of the IgE from fish-allergic patient sera with these different conformations. We found that each fish species contains a major and a minor isoform, with the total PV content four times higher in Gadus morhua than in Scomber japonicus. The isoforms showing the best IgE recognition displayed protease-sensitive globular folds, and if forming amyloids, they were not immunoreactive. Of the isoforms displaying stable globular folds, one was not recognized by IgE under any of the conditions, and the other formed highly immunoreactive amyloids. The results showed that Gadus morhua muscles are equipped with an isoform combination and content that ensures the IgE recognition of all PV folds, whereas the allergenic load of Scomber japonicus is under the control of proteolysis. We conclude that the consideration of isoform properties and content may improve the explanation of fish species allergenicity differences. Nature Publishing Group UK 2019-11-08 /pmc/articles/PMC6841720/ /pubmed/31704988 http://dx.doi.org/10.1038/s41598-019-52801-6 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Pérez-Tavarez, Raquel
Carrera, Mónica
Pedrosa, María
Quirce, Santiago
Rodríguez-Pérez, Rosa
Gasset, María
Reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoforms
title Reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoforms
title_full Reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoforms
title_fullStr Reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoforms
title_full_unstemmed Reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoforms
title_short Reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoforms
title_sort reconstruction of fish allergenicity from the content and structural traits of the component β-parvalbumin isoforms
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6841720/
https://www.ncbi.nlm.nih.gov/pubmed/31704988
http://dx.doi.org/10.1038/s41598-019-52801-6
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