Antibiotics resistance and toxin profiles of Bacillus cereus-group isolates from fresh vegetables from German retail markets

BACKGROUND: This study aimed to evaluate the safety of raw vegetable products present on the German market regarding toxin-producing Bacillus cereus sensu lato (s.l.) group bacteria. RESULTS: A total of 147 B. cereus s.l. group strains isolated from cucumbers, carrots, herbs, salad leaves and ready-...

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Detalles Bibliográficos
Autores principales: Fiedler, Gregor, Schneider, Carmen, Igbinosa, Etinosa O., Kabisch, Jan, Brinks, Erik, Becker, Biserka, Stoll, Dominic A., Cho, Gyu-Sung, Huch, Melanie, Franz, Charles M. A. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6842220/
https://www.ncbi.nlm.nih.gov/pubmed/31706266
http://dx.doi.org/10.1186/s12866-019-1632-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6842220/
https://www.ncbi.nlm.nih.gov/pubmed/31706266
http://dx.doi.org/10.1186/s12866-019-1632-2

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