Study of the mechanism of change in flavonoid composition in the processing of Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju’

A form of β-glucosidase was isolated and purified from fresh Chrysanthemum morifolium (Ramat.) Tzvel. ‘Boju’ (Boju) and its enzymatic properties explored in this study. The purified enzyme and Boju flavonoids were reacted in a water bath to ascertain the composition of the reactants. Flavonoid glyco...

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Detalles Bibliográficos
Autores principales: Zhang, Wei, Zuo, Yafeng, Xu, Fengqing, Wang, Tongsheng, Liu, Jinsong, Wu, Deling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6842258/
https://www.ncbi.nlm.nih.gov/pubmed/31728455
http://dx.doi.org/10.1186/s13065-019-0645-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6842258/
https://www.ncbi.nlm.nih.gov/pubmed/31728455
http://dx.doi.org/10.1186/s13065-019-0645-0

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