Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry Propionibacterium freudenreichii

Propionibacterium freudenreichii is a beneficial bacterium, used both as a probiotic and as a cheese starter. Large-scale production of P. freudenreichii is required to meet growing consumers’ demand. Production, drying and storage must be optimized, in order to guarantee high P. freudenreichii viab...

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Detalles Bibliográficos
Autores principales: Gaucher, Floriane, Gagnaire, Valérie, Rabah, Houem, Maillard, Marie-Bernadette, Bonnassie, Sylvie, Pottier, Sandrine, Marchand, Pierre, Jan, Gwénaël, Blanc, Philippe, Jeantet, Romain
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843336/
https://www.ncbi.nlm.nih.gov/pubmed/31652621
http://dx.doi.org/10.3390/microorganisms7100477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843336/
https://www.ncbi.nlm.nih.gov/pubmed/31652621
http://dx.doi.org/10.3390/microorganisms7100477

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