Tannin Gels and Their Carbon Derivatives: A Review

Tannins are one of the most natural, non-toxic, and highly reactive aromatic biomolecules classified as polyphenols. The reactive phenolic compounds present in their chemical structure can be an alternative precursor for the preparation of several polymeric materials for applications in distinct ind...

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Detalles Bibliográficos
Autores principales: Braghiroli, Flavia Lega, Amaral-Labat, Gisele, Boss, Alan Fernando Ney, Lacoste, Clément, Pizzi, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843342/
https://www.ncbi.nlm.nih.gov/pubmed/31597350
http://dx.doi.org/10.3390/biom9100587

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843342/
https://www.ncbi.nlm.nih.gov/pubmed/31597350
http://dx.doi.org/10.3390/biom9100587

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