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Global Transcriptional Response of Three Highly Acid-Tolerant Field Strains of Listeria monocytogenes to HCl Stress

Tolerance to acid is of dual importance for the food-borne pathogen Listeria monocytogenes: acids are used as a preservative, and gastric acid is one of the first defenses within the host. There are considerable differences in the acid tolerance of strains. Here we present the transcriptomic respons...

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Detalles Bibliográficos
Autores principales:	Horlbog, Jule Anna, Stevens, Marc J. A., Stephan, Roger, Guldimann, Claudia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843411/ https://www.ncbi.nlm.nih.gov/pubmed/31623206 http://dx.doi.org/10.3390/microorganisms7100455

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