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Temporal Dynamics in Rumen Bacterial Community Composition of Finishing Steers during an Adaptation Period of Three Months

The objective of this study was to explore whether collecting rumen samples of finishing steers at monthly intervals differed, and whether this difference or similarity varied with diets. For these purposes, 12 Chinese Holstein steers were equally divided into two groups. The dietary treatments were...

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Detalles Bibliográficos
Autores principales:	Qiu, Qinghua, Gao, Chaoyu, Gao, Zhibiao, Rahman, Muhammad Aziz ur, He, Yang, Cao, Binghai, Su, Huawei
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843415/ https://www.ncbi.nlm.nih.gov/pubmed/31581417 http://dx.doi.org/10.3390/microorganisms7100410

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