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Effects of Resistant Starch Ingestion on Postprandial Lipemia and Subjective Appetite in Overweight or Obese Subjects

Reports surrounding the role of resistant starch (RS) on postprandial lipemia in humans are scarce. The aim of the present study is to examine the effects of resistant starch on the postprandial lipemic response, subjective measures of appetite, and energy intake in overweight and obese subjects. In...

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Autores principales: García-Vázquez, Carlos, Ble-Castillo, Jorge L., Arias-Córdova, Yolanda, Córdova-Uscanga, Rubén, Tovilla-Zárate, Carlos A., Juárez-Rojop, Isela E., Olvera-Hernández, Viridiana, Alvarez-Villagomez, Carina S., Nolasco-Coleman, Ana M., Díaz-Zagoya, Juan C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843443/
https://www.ncbi.nlm.nih.gov/pubmed/31614418
http://dx.doi.org/10.3390/ijerph16203827
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author García-Vázquez, Carlos
Ble-Castillo, Jorge L.
Arias-Córdova, Yolanda
Córdova-Uscanga, Rubén
Tovilla-Zárate, Carlos A.
Juárez-Rojop, Isela E.
Olvera-Hernández, Viridiana
Alvarez-Villagomez, Carina S.
Nolasco-Coleman, Ana M.
Díaz-Zagoya, Juan C.
author_facet García-Vázquez, Carlos
Ble-Castillo, Jorge L.
Arias-Córdova, Yolanda
Córdova-Uscanga, Rubén
Tovilla-Zárate, Carlos A.
Juárez-Rojop, Isela E.
Olvera-Hernández, Viridiana
Alvarez-Villagomez, Carina S.
Nolasco-Coleman, Ana M.
Díaz-Zagoya, Juan C.
author_sort García-Vázquez, Carlos
collection PubMed
description Reports surrounding the role of resistant starch (RS) on postprandial lipemia in humans are scarce. The aim of the present study is to examine the effects of resistant starch on the postprandial lipemic response, subjective measures of appetite, and energy intake in overweight and obese subjects. In a randomized, single-blind, crossover study, 14 overweight/obese participants ate a high-fat breakfast (679 kcal, 58% from fat) and a supplement with native banana starch (NBS), high-amylose maize starch (HMS), or digestible maize starch (DMS) on three separate occasions. All supplements provided were matched by the available carbohydrate content, and the RS quantity in NBS and HMS supplements was identical. Appetite was estimated using visual analogue scale (VAS) and an ad libitum test meal. Postprandial glycemia, triglycerides, cholesterol, high-density lipoprotein (HDL) cholesterol, and insulin excursions did not differ between treatments. Subjective appetite measures of satiety were significantly increased after HMS; however, no effects on energy intake were observed during the ad libitum test meal. These findings suggest that a single acute dose of RS cannot be expected to improve postprandial lipemia in subjects with overweight or obesity on a high-fat meal. However, the potential benefits of long-term supplementation should not be ruled out based on these results.
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spelling pubmed-68434432019-11-25 Effects of Resistant Starch Ingestion on Postprandial Lipemia and Subjective Appetite in Overweight or Obese Subjects García-Vázquez, Carlos Ble-Castillo, Jorge L. Arias-Córdova, Yolanda Córdova-Uscanga, Rubén Tovilla-Zárate, Carlos A. Juárez-Rojop, Isela E. Olvera-Hernández, Viridiana Alvarez-Villagomez, Carina S. Nolasco-Coleman, Ana M. Díaz-Zagoya, Juan C. Int J Environ Res Public Health Article Reports surrounding the role of resistant starch (RS) on postprandial lipemia in humans are scarce. The aim of the present study is to examine the effects of resistant starch on the postprandial lipemic response, subjective measures of appetite, and energy intake in overweight and obese subjects. In a randomized, single-blind, crossover study, 14 overweight/obese participants ate a high-fat breakfast (679 kcal, 58% from fat) and a supplement with native banana starch (NBS), high-amylose maize starch (HMS), or digestible maize starch (DMS) on three separate occasions. All supplements provided were matched by the available carbohydrate content, and the RS quantity in NBS and HMS supplements was identical. Appetite was estimated using visual analogue scale (VAS) and an ad libitum test meal. Postprandial glycemia, triglycerides, cholesterol, high-density lipoprotein (HDL) cholesterol, and insulin excursions did not differ between treatments. Subjective appetite measures of satiety were significantly increased after HMS; however, no effects on energy intake were observed during the ad libitum test meal. These findings suggest that a single acute dose of RS cannot be expected to improve postprandial lipemia in subjects with overweight or obesity on a high-fat meal. However, the potential benefits of long-term supplementation should not be ruled out based on these results. MDPI 2019-10-11 2019-10 /pmc/articles/PMC6843443/ /pubmed/31614418 http://dx.doi.org/10.3390/ijerph16203827 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
García-Vázquez, Carlos
Ble-Castillo, Jorge L.
Arias-Córdova, Yolanda
Córdova-Uscanga, Rubén
Tovilla-Zárate, Carlos A.
Juárez-Rojop, Isela E.
Olvera-Hernández, Viridiana
Alvarez-Villagomez, Carina S.
Nolasco-Coleman, Ana M.
Díaz-Zagoya, Juan C.
Effects of Resistant Starch Ingestion on Postprandial Lipemia and Subjective Appetite in Overweight or Obese Subjects
title Effects of Resistant Starch Ingestion on Postprandial Lipemia and Subjective Appetite in Overweight or Obese Subjects
title_full Effects of Resistant Starch Ingestion on Postprandial Lipemia and Subjective Appetite in Overweight or Obese Subjects
title_fullStr Effects of Resistant Starch Ingestion on Postprandial Lipemia and Subjective Appetite in Overweight or Obese Subjects
title_full_unstemmed Effects of Resistant Starch Ingestion on Postprandial Lipemia and Subjective Appetite in Overweight or Obese Subjects
title_short Effects of Resistant Starch Ingestion on Postprandial Lipemia and Subjective Appetite in Overweight or Obese Subjects
title_sort effects of resistant starch ingestion on postprandial lipemia and subjective appetite in overweight or obese subjects
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843443/
https://www.ncbi.nlm.nih.gov/pubmed/31614418
http://dx.doi.org/10.3390/ijerph16203827
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