Cargando…

Implementation of the European School Fruit and Vegetables Scheme in Spain (2009–2017)

The School Fruit and Vegetables Scheme (SFVS) implemented by the European Union in 2009/2010 aims to improve the diet of students and to support agricultural markets and environmental sustainability. The objective of this study was to identify the characteristics of the School Fruit and Vegetables S...

Descripción completa

Detalles Bibliográficos
Autores principales:	Soares, Panmela, Comino, Iris, Martínez-Milán, María Asunción, Davó-Blanes, M. Carmen, Altavilla, Cesare, Caballero, Pablo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843461/ https://www.ncbi.nlm.nih.gov/pubmed/31618811 http://dx.doi.org/10.3390/ijerph16203898

Ejemplares similares

School Fruit and Vegetables Scheme: Characteristics of Its Implementation in the European Union from 2009/10 to 2016/17
por: Comino, Iris, et al.
Publicado: (2022)

Sustainable and Nutritional Recommendations for the Development of Menus by School Food Services in Spain
por: Martínez-Milán, María Asunción, et al.
Publicado: (2022)

Facilitating Factors and Opportunities for Local Food Purchases in School Meals in Spain
por: Soares, Panmela, et al.
Publicado: (2021)

Identifying Types of Dating Violence and Protective Factors among Adolescents in Spain: A Qualitative Analysis of Lights4Violence Materials
por: Pérez-Marco, Alfredo, et al.
Publicado: (2020)

Government Policy for the Procurement of Food from Local Family Farming in Brazilian Public Institutions
por: Soares, Panmela, et al.
Publicado: (2021)

Applying a systems perspective to understand the mechanisms of the European School Fruit and Vegetable Scheme
por: Zolfaghari, Mahshid, et al.
Publicado: (2022)

Parenteral Nutrition in Patients with Inflammatory Bowel Disease Systematic Review, Meta-Analysis and Meta-Regression
por: Comeche, Jose M., et al.
Publicado: (2019)

Enteral Nutrition in Patients with Inflammatory Bowel Disease. Systematic Review, Meta-Analysis, and Meta-Regression
por: Comeche, Jose M., et al.
Publicado: (2019)

Professional competencies and public health content in the human nutrition and dietetics degree program: A qualitative study based on experts' consensus
por: Soares, Panmela, et al.
Publicado: (2021)

EULAR 2017: Annual European Congress of Rheumatology, June 14–17, 2017, Madrid, Spain
por: Stuckey, Daniel W.
Publicado: (2017)

Quality appraisal of antibiotic consumption in the community, European Union/European Economic Area, 2009 and 2017
por: Adriaenssens, Niels, et al.
Publicado: (2021)

Nutrients and Caloric Intake Associated with Fruits, Vegetables, and Legumes in the Elderly European Population
por: Azzolina, Danila, et al.
Publicado: (2020)

Differences in fruit and vegetable intake and their determinants among 11-year-old schoolchildren between 2003 and 2009
por: Fischer, Claudia, et al.
Publicado: (2011)

Demographic and Socioeconomic Differences in Fruit and Vegetables Consumption, 2007-2009: A Province-Level Study in Iran
por: Kiadaliri, Aliasghar A.
Publicado: (2013)

Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses
por: Purkiewicz, Aleksandra, et al.
Publicado: (2021)

Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France
por: Hernández-Rubio, Jesús, et al.
Publicado: (2018)

Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers
por: Ronda-Pérez, Elena, et al.
Publicado: (2020)

Keeping Fruit and Vegetables
Publicado: (1893)

Fruit and Vegetable Production
por: Abbey, Lord, et al.
Publicado: (2023)

Dating violence and associated factors among male and female adolescents in Spain
por: Vives-Cases, Carmen, et al.
Publicado: (2021)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Fruit and vegetables : harvesting, handling and storage /
por: Thompson, A. K. (A. Keith)
Publicado: (2014)

European Consumers’ Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products
por: Song, Xiao, et al.
Publicado: (2020)

Intake Trends of Red Meat, Alcohol, and Fruits and Vegetables as Cancer-Related Dietary Factors from 1998 to 2009
por: Park, Min Kyung, et al.
Publicado: (2016)

Effect of Ending the Nationwide Free School Fruit Scheme on the Intake of Fruits, Vegetables, and Unhealthy Snacks in Norwegian School Children Aged 10–12 Years
por: Richardsen, Helene Kristin, et al.
Publicado: (2023)

Phytonutrient intakes in relation to European fruit and vegetable consumption patterns observed in different food surveys
por: Tennant, David R., et al.
Publicado: (2014)

Fruit and vegetable consumption in relation to hepatocellular carcinoma in a multi-centre, European cohort study
por: Bamia, C, et al.
Publicado: (2015)

Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
por: Perez‐Cornago, Aurora, et al.
Publicado: (2017)

Demographic and Socioeconomic Factors Associated to Fruits and Vegetables Consumption in Elderly Europeans: A Systematic Review
por: Kouiti, Malak, et al.
Publicado: (2023)

Suboptimal Intake of Fruits and Vegetables in Nine Selected Countries of the World Health Organization European Region
por: Rippin, Holly L., et al.
Publicado: (2023)

Fruit and vegetables and cancer risk
por: Key, T J
Publicado: (2011)

The Health Benefits of Fruits and Vegetables
por: del Río-Celestino, Mercedes, et al.
Publicado: (2020)

Imported Arbovirus Infections in Spain, 2009–2018
por: Norman, Francesca F., et al.
Publicado: (2020)

Determinants of Fatal Outcome in Patients Admitted to Intensive Care Units With Influenza, European Union 2009–2017
por: Adlhoch, Cornelia, et al.
Publicado: (2019)

Can the School Fruit and Vegetable Scheme Be an Effective Strategy Leading to Positive Changes in Children’s Eating Behaviours? Polish Evaluation Results
por: Wolnicka, Katarzyna, et al.
Publicado: (2021)

Epidemiological Characteristics and Spatio-Temporal Distribution of Hepatitis A in Spain in the Context of the 2016/2017 European Outbreak
por: Guerrero-Vadillo, María, et al.
Publicado: (2022)

Participating in a fruit and vegetable intervention trial improves longer term fruit and vegetable consumption and barriers to fruit and vegetable consumption: a follow-up of the ADIT study
por: Neville, Charlotte E, et al.
Publicado: (2015)

Salmonella in meats, water, fruit and vegetables as disclosed from testing undertaken by Food Business Operators in Ireland from 2005 to 2009
por: Duggan, Sharon, et al.
Publicado: (2012)

Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
por: Brookie, Kate L., et al.
Publicado: (2018)

A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake
por: Pastori, Giulia, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_6utisgaj49akvloevrs0k6uq2s