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Aminoacids and Flavonoids Profiling in Tempranillo Berries Can Be Modulated by the Arbuscular Mycorrhizal Fungi

(1) Background: Vitis vinifera L. cv. Tempranillo is cultivated over the world for its wine of high quality. The association of Tempranillo with arbuscular mycorrhizal fungi (AMF) induced the accumulation of phenolics and carotenoids in leaves, affected the metabolism of abscisic acid (ABA) during b...

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Detalles Bibliográficos
Autores principales:	Torres, Nazareth, Hilbert, Ghislaine, Antolín, María Carmen, Goicoechea, Nieves
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843615/ https://www.ncbi.nlm.nih.gov/pubmed/31597352 http://dx.doi.org/10.3390/plants8100400

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