Reinforced Olive Pâté as a Source of Antioxidants with Positive Effects on Young Smokers

Background and objectives: Olive pâté (OP) is an olive-derived product with potentially beneficial effects on human health due to the presence of natural antioxidants. The present dietary supplementation study aimed to evaluate the effects on blood antioxidant levels of an olive pâté reinforced with...

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Detalles Bibliográficos
Autores principales: Cavallo, Pierpaolo, Vinale, Francesco, Sepe, Immacolata, Galasso, Gennaro, Fedele, Francesca Luisa, Sicari, Andrea, Zito, Loredana, Lorito, Matteo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843643/
https://www.ncbi.nlm.nih.gov/pubmed/31600985
http://dx.doi.org/10.3390/medicina55100680

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843643/
https://www.ncbi.nlm.nih.gov/pubmed/31600985
http://dx.doi.org/10.3390/medicina55100680

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