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Effects of Vertical Water Mass Segregation on Bacterial Community Structure in the Beaufort Sea

The Arctic Ocean is one of the least well-studied marine microbial ecosystems. Its low-temperature and low-salinity conditions are expected to result in distinct bacterial communities, in comparison to lower latitude oceans. However, this is an ocean currently in flux, with climate change exerting p...

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Detalles Bibliográficos
Autores principales: Fu, Yunyun, Rivkin, Richard B., Lang, Andrew S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843845/
https://www.ncbi.nlm.nih.gov/pubmed/31554216
http://dx.doi.org/10.3390/microorganisms7100385
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author Fu, Yunyun
Rivkin, Richard B.
Lang, Andrew S.
author_facet Fu, Yunyun
Rivkin, Richard B.
Lang, Andrew S.
author_sort Fu, Yunyun
collection PubMed
description The Arctic Ocean is one of the least well-studied marine microbial ecosystems. Its low-temperature and low-salinity conditions are expected to result in distinct bacterial communities, in comparison to lower latitude oceans. However, this is an ocean currently in flux, with climate change exerting pronounced effects on sea-ice coverage and freshwater inputs. How such changes will affect this ecosystem are poorly constrained. In this study, we characterized the bacterial community compositions at different depths in both coastal, freshwater-influenced, and pelagic, sea-ice-covered locations in the Beaufort Sea in the western Canadian Arctic Ocean. The environmental factors controlling the bacterial community composition and diversity were investigated. Alphaproteobacteria dominated the bacterial communities in samples from all depths and stations. The Pelagibacterales and Rhodobacterales groups were the predominant taxonomic representatives within the Alphaproteobacteria. Bacterial communities in coastal and offshore samples differed significantly, and vertical water mass segregation was the controlling factor of community composition among the offshore samples, regardless of the taxonomic level considered. These data provide an important baseline view of the bacterial community in this ocean system that will be of value for future studies investigating possible changes in the Arctic Ocean in response to global change and/or anthropogenic disturbance.
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spelling pubmed-68438452019-11-25 Effects of Vertical Water Mass Segregation on Bacterial Community Structure in the Beaufort Sea Fu, Yunyun Rivkin, Richard B. Lang, Andrew S. Microorganisms Article The Arctic Ocean is one of the least well-studied marine microbial ecosystems. Its low-temperature and low-salinity conditions are expected to result in distinct bacterial communities, in comparison to lower latitude oceans. However, this is an ocean currently in flux, with climate change exerting pronounced effects on sea-ice coverage and freshwater inputs. How such changes will affect this ecosystem are poorly constrained. In this study, we characterized the bacterial community compositions at different depths in both coastal, freshwater-influenced, and pelagic, sea-ice-covered locations in the Beaufort Sea in the western Canadian Arctic Ocean. The environmental factors controlling the bacterial community composition and diversity were investigated. Alphaproteobacteria dominated the bacterial communities in samples from all depths and stations. The Pelagibacterales and Rhodobacterales groups were the predominant taxonomic representatives within the Alphaproteobacteria. Bacterial communities in coastal and offshore samples differed significantly, and vertical water mass segregation was the controlling factor of community composition among the offshore samples, regardless of the taxonomic level considered. These data provide an important baseline view of the bacterial community in this ocean system that will be of value for future studies investigating possible changes in the Arctic Ocean in response to global change and/or anthropogenic disturbance. MDPI 2019-09-24 /pmc/articles/PMC6843845/ /pubmed/31554216 http://dx.doi.org/10.3390/microorganisms7100385 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Fu, Yunyun
Rivkin, Richard B.
Lang, Andrew S.
Effects of Vertical Water Mass Segregation on Bacterial Community Structure in the Beaufort Sea
title Effects of Vertical Water Mass Segregation on Bacterial Community Structure in the Beaufort Sea
title_full Effects of Vertical Water Mass Segregation on Bacterial Community Structure in the Beaufort Sea
title_fullStr Effects of Vertical Water Mass Segregation on Bacterial Community Structure in the Beaufort Sea
title_full_unstemmed Effects of Vertical Water Mass Segregation on Bacterial Community Structure in the Beaufort Sea
title_short Effects of Vertical Water Mass Segregation on Bacterial Community Structure in the Beaufort Sea
title_sort effects of vertical water mass segregation on bacterial community structure in the beaufort sea
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6843845/
https://www.ncbi.nlm.nih.gov/pubmed/31554216
http://dx.doi.org/10.3390/microorganisms7100385
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