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Insect Food Products in the Western World: Assessing the Potential of a New ‘Green’ Market
Although two billion people already eat insects in the world and the benefits of edible insects are well known, these ‘green’ sources of protein are neither treated as conventional food products nor widely incorporated into Western diets. Using a school-based investigation surveying 161 children, ag...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6847481/ https://www.ncbi.nlm.nih.gov/pubmed/31741488 http://dx.doi.org/10.1093/aesa/saz015 |