Antibacterial Effect and Mode of Action of Flavonoids From Licorice Against Methicillin-Resistant Staphylococcus aureus

Staphylococcus aureus is a bacterial pathogen that causes food poisoning, various infections, and sepsis. Effective strategies and new drugs are needed to control S. aureus associated infections due to the emergence and rapid dissemination of antibiotic resistance. In the present study, the antibact...

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Detalles Bibliográficos
Autores principales: Wu, Shuai-Cheng, Yang, Zhi-Qiang, Liu, Fei, Peng, Wen-Jing, Qu, Shao-Qi, Li, Qian, Song, Xiang-Bin, Zhu, Kui, Shen, Jian-Zhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6848462/
https://www.ncbi.nlm.nih.gov/pubmed/31749783
http://dx.doi.org/10.3389/fmicb.2019.02489

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6848462/
https://www.ncbi.nlm.nih.gov/pubmed/31749783
http://dx.doi.org/10.3389/fmicb.2019.02489

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