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Citric acid treatment reduces decay and maintains the postharvest quality of peach (Prunus persica L.) fruit
Peaches are easily perishable fruit, and their quality is quickly lost after harvest. In this study, “Hujingmilu” peach (Prunus persica L.) fruit was treated with citric acid (CA) and stored at 20°C for 15 days. Fruit decay and quality were evaluated during the storage period. Compared with the cont...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6848805/ https://www.ncbi.nlm.nih.gov/pubmed/31763012 http://dx.doi.org/10.1002/fsn3.1219 |