Efficacy of continuous ingestion of dewaxed brown rice on the cognitive functions of the residents of elderly welfare facilities: A pilot test using crossover trial

Compared with regular brown rice, dewaxed brown rice (DBR), prepared by excluding only the wax layer in the outermost layer of brown rice using a new rice milling technique, has improved water absorbency, digestibility, and taste. Dewaxed brown rice has a nutritional value close to that of brown ric...

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Detalles Bibliográficos
Autores principales: Uenobe, Maya, Saika, Toshiyuki, Waku, Natsumi, Ohno, Masae, Inagawa, Hiroyuki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6848844/
https://www.ncbi.nlm.nih.gov/pubmed/31763002
http://dx.doi.org/10.1002/fsn3.1202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6848844/
https://www.ncbi.nlm.nih.gov/pubmed/31763002
http://dx.doi.org/10.1002/fsn3.1202

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