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Nondestructive detection of apple crispness via optical fiber spectroscopy based on effective wavelengths
Crispness is regarded as a significant quality index for apples. Currently, destructive sensory evaluation is the accepted method used to detect apple crispness, making it essential to develop a method that can detect apple crispness in a nondestructive manner. In this study, spectroscopy was propos...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6848846/ https://www.ncbi.nlm.nih.gov/pubmed/31763014 http://dx.doi.org/10.1002/fsn3.1222 |