Parameter optimization of double‐blade normal milk processing and mixing performance based on RSM and BP‐GA

Temperature stability was taken as the evaluation index of processing performance, and the three factors that influence normal milk processing and mixing performance were optimized by response surface analysis and BP‐GA neural network algorithm. Analysis results showed the influence order of the fac...

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Detalles Bibliográficos
Autores principales: Qi, Jiangtao, Zhao, Wenwen, Kan, Za, Meng, Hewei, Li, Yaping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6848853/
https://www.ncbi.nlm.nih.gov/pubmed/31741736
http://dx.doi.org/10.1002/fsn3.1198

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6848853/
https://www.ncbi.nlm.nih.gov/pubmed/31741736
http://dx.doi.org/10.1002/fsn3.1198

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