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The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico

BACKGROUND: Following the 2014 sugary drinks tax implementation in Mexico, promising reduction in the volume of purchases of taxed beverages were observed overall and at different store-types. However, the tax’s effects on purchasing patterns of calories and sugar remain unclear. METHODS: Using long...

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Autores principales: Pedraza, Lilia S., Popkin, Barry M., Batis, Carolina, Adair, Linda, Robinson, Whitney R., Guilkey, David K., Taillie, Lindsey Smith
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6849184/
https://www.ncbi.nlm.nih.gov/pubmed/31718664
http://dx.doi.org/10.1186/s12966-019-0872-8
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author Pedraza, Lilia S.
Popkin, Barry M.
Batis, Carolina
Adair, Linda
Robinson, Whitney R.
Guilkey, David K.
Taillie, Lindsey Smith
author_facet Pedraza, Lilia S.
Popkin, Barry M.
Batis, Carolina
Adair, Linda
Robinson, Whitney R.
Guilkey, David K.
Taillie, Lindsey Smith
author_sort Pedraza, Lilia S.
collection PubMed
description BACKGROUND: Following the 2014 sugary drinks tax implementation in Mexico, promising reduction in the volume of purchases of taxed beverages were observed overall and at different store-types. However, the tax’s effects on purchasing patterns of calories and sugar remain unclear. METHODS: Using longitudinal data from Mexican households (n = 7038), we examined changes in volume, calories and total sugar of packaged beverages purchased from 2012 to 2016 overall and by store-type. We used fixed effects models to estimate means for volume, calories, and sugar of households. To address the potential selectivity from households shopping at different stores, we calculated inverse probability weights to model the purchases changes over time by store-type. RESULTS: For taxed beverages, the volume of purchases declined by − 49 ml and -30 ml in the first year and second year post tax (2014 and 2015, respectively), while purchases leveled off in the third year of the tax (2016). Calories and sugar from taxed beverage purchases decreased over time, with the majority of the declines occurring in the first two years post-tax implementation. The volume of untaxed beverage purchases increased, whereas changes in calories and total sugar of untaxed beverages were minimal. Store level purchases of taxed beverages significantly decreased in the first two years post taxation (2014 and to 2015) only in supermarkets and traditional stores. The steepest declines in purchases of taxed beverages in 2014 were observed at supermarkets (− 40 ml or − 45%). The volume of purchases of untaxed beverages increased over time in almost all store-types, while calories and sugar minimally decreased over time. CONCLUSION: Although the Mexican tax on SSBs has lowered the purchases of sugary drinks 3 years after the tax implementation, the tax should be strengthened and store-specific interventions should be implemented to further reduce SSBs purchases in the Mexican population.
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spelling pubmed-68491842019-11-15 The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico Pedraza, Lilia S. Popkin, Barry M. Batis, Carolina Adair, Linda Robinson, Whitney R. Guilkey, David K. Taillie, Lindsey Smith Int J Behav Nutr Phys Act Research BACKGROUND: Following the 2014 sugary drinks tax implementation in Mexico, promising reduction in the volume of purchases of taxed beverages were observed overall and at different store-types. However, the tax’s effects on purchasing patterns of calories and sugar remain unclear. METHODS: Using longitudinal data from Mexican households (n = 7038), we examined changes in volume, calories and total sugar of packaged beverages purchased from 2012 to 2016 overall and by store-type. We used fixed effects models to estimate means for volume, calories, and sugar of households. To address the potential selectivity from households shopping at different stores, we calculated inverse probability weights to model the purchases changes over time by store-type. RESULTS: For taxed beverages, the volume of purchases declined by − 49 ml and -30 ml in the first year and second year post tax (2014 and 2015, respectively), while purchases leveled off in the third year of the tax (2016). Calories and sugar from taxed beverage purchases decreased over time, with the majority of the declines occurring in the first two years post-tax implementation. The volume of untaxed beverage purchases increased, whereas changes in calories and total sugar of untaxed beverages were minimal. Store level purchases of taxed beverages significantly decreased in the first two years post taxation (2014 and to 2015) only in supermarkets and traditional stores. The steepest declines in purchases of taxed beverages in 2014 were observed at supermarkets (− 40 ml or − 45%). The volume of purchases of untaxed beverages increased over time in almost all store-types, while calories and sugar minimally decreased over time. CONCLUSION: Although the Mexican tax on SSBs has lowered the purchases of sugary drinks 3 years after the tax implementation, the tax should be strengthened and store-specific interventions should be implemented to further reduce SSBs purchases in the Mexican population. BioMed Central 2019-11-12 /pmc/articles/PMC6849184/ /pubmed/31718664 http://dx.doi.org/10.1186/s12966-019-0872-8 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Pedraza, Lilia S.
Popkin, Barry M.
Batis, Carolina
Adair, Linda
Robinson, Whitney R.
Guilkey, David K.
Taillie, Lindsey Smith
The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico
title The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico
title_full The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico
title_fullStr The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico
title_full_unstemmed The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico
title_short The caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in Mexico
title_sort caloric and sugar content of beverages purchased at different store-types changed after the sugary drinks taxation in mexico
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6849184/
https://www.ncbi.nlm.nih.gov/pubmed/31718664
http://dx.doi.org/10.1186/s12966-019-0872-8
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