Cargando…

Evaluating adherence to recommended diets in adults 1991–2015: revised China dietary guidelines index

BACKGROUND: The China Dietary Guidelines Index (CDGI) is a diet quality evaluation index that can present the overall diet quality and is comparable between individuals. The aim of this study was to revise CDGI for Chinese adults according to the Chinese Dietary Guidelines 2016 (CDG-2016), evaluate...

Descripción completa

Detalles Bibliográficos
Autores principales: Huang, Feifei, Wang, Zhihong, Wang, Liusen, Wang, Huijun, Zhang, Jiguo, Du, Wenwen, Su, Chang, Jia, Xiaofang, Ouyang, Yifei, Wang, Yun, Li, Li, Jiang, Hongru, Zhang, Bing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6849297/
https://www.ncbi.nlm.nih.gov/pubmed/31711492
http://dx.doi.org/10.1186/s12937-019-0498-3
_version_ 1783469181585326080
author Huang, Feifei
Wang, Zhihong
Wang, Liusen
Wang, Huijun
Zhang, Jiguo
Du, Wenwen
Su, Chang
Jia, Xiaofang
Ouyang, Yifei
Wang, Yun
Li, Li
Jiang, Hongru
Zhang, Bing
author_facet Huang, Feifei
Wang, Zhihong
Wang, Liusen
Wang, Huijun
Zhang, Jiguo
Du, Wenwen
Su, Chang
Jia, Xiaofang
Ouyang, Yifei
Wang, Yun
Li, Li
Jiang, Hongru
Zhang, Bing
author_sort Huang, Feifei
collection PubMed
description BACKGROUND: The China Dietary Guidelines Index (CDGI) is a diet quality evaluation index that can present the overall diet quality and is comparable between individuals. The aim of this study was to revise CDGI for Chinese adults according to the Chinese Dietary Guidelines 2016 (CDG-2016), evaluate adherence to recommended diets between 1991 and 2015, and analyze the trend, variation, and determinants of diet quality. METHODS: Food, cooking oil, and condiment intakes were estimated based on twenty-four-hour dietary recalls over three consecutive days and the household weighing method. Based on the food and nutrients recommendations for people with different energy requirements in CDG-2016, CDGI was revised as China Dietary Guidelines Index (2019)-Adults (CDGI(2019)-A) by equal weight continuity scoring. Three-level random intercept-slope growth models were applied to analyze the trend, variation, and determinants at both the community and individual levels. RESULTS: CDGI(2019)-A, the sum of fourteen component scores with a range of 0–110 points, increased significantly from 38.2 in 1991 to 47.3 in 2015. Components with a score of less than half were milk (91.6%), fruits (72.0%), nuts (82.5%), other cereals and beans (82.6%), and seafood (77.7%). Between-individual accounted for 25.6% of the total score variation, of which 87.4% derived from the community level. CDGI(2019)-A score displayed a positive association with being female, having higher education, having higher income, living in an urban area, and knowing the CDG-2016 recommendations. The impact of income and awareness of CDG-2016 varied significantly across communities. CONCLUSIONS: Although quality of diet has been improving in China, overall quality remains poor, primarily because of inadequate intake of milk and dairy products, nuts, fruits, other cereals and miscellaneous beans, and seafood. Intervention at the community level may improve diet quality more efficiently than at the individual level, and the most effective intervention should be selected in different communities according to local conditions.
format Online
Article
Text
id pubmed-6849297
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher BioMed Central
record_format MEDLINE/PubMed
spelling pubmed-68492972019-11-15 Evaluating adherence to recommended diets in adults 1991–2015: revised China dietary guidelines index Huang, Feifei Wang, Zhihong Wang, Liusen Wang, Huijun Zhang, Jiguo Du, Wenwen Su, Chang Jia, Xiaofang Ouyang, Yifei Wang, Yun Li, Li Jiang, Hongru Zhang, Bing Nutr J Research BACKGROUND: The China Dietary Guidelines Index (CDGI) is a diet quality evaluation index that can present the overall diet quality and is comparable between individuals. The aim of this study was to revise CDGI for Chinese adults according to the Chinese Dietary Guidelines 2016 (CDG-2016), evaluate adherence to recommended diets between 1991 and 2015, and analyze the trend, variation, and determinants of diet quality. METHODS: Food, cooking oil, and condiment intakes were estimated based on twenty-four-hour dietary recalls over three consecutive days and the household weighing method. Based on the food and nutrients recommendations for people with different energy requirements in CDG-2016, CDGI was revised as China Dietary Guidelines Index (2019)-Adults (CDGI(2019)-A) by equal weight continuity scoring. Three-level random intercept-slope growth models were applied to analyze the trend, variation, and determinants at both the community and individual levels. RESULTS: CDGI(2019)-A, the sum of fourteen component scores with a range of 0–110 points, increased significantly from 38.2 in 1991 to 47.3 in 2015. Components with a score of less than half were milk (91.6%), fruits (72.0%), nuts (82.5%), other cereals and beans (82.6%), and seafood (77.7%). Between-individual accounted for 25.6% of the total score variation, of which 87.4% derived from the community level. CDGI(2019)-A score displayed a positive association with being female, having higher education, having higher income, living in an urban area, and knowing the CDG-2016 recommendations. The impact of income and awareness of CDG-2016 varied significantly across communities. CONCLUSIONS: Although quality of diet has been improving in China, overall quality remains poor, primarily because of inadequate intake of milk and dairy products, nuts, fruits, other cereals and miscellaneous beans, and seafood. Intervention at the community level may improve diet quality more efficiently than at the individual level, and the most effective intervention should be selected in different communities according to local conditions. BioMed Central 2019-11-11 /pmc/articles/PMC6849297/ /pubmed/31711492 http://dx.doi.org/10.1186/s12937-019-0498-3 Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research
Huang, Feifei
Wang, Zhihong
Wang, Liusen
Wang, Huijun
Zhang, Jiguo
Du, Wenwen
Su, Chang
Jia, Xiaofang
Ouyang, Yifei
Wang, Yun
Li, Li
Jiang, Hongru
Zhang, Bing
Evaluating adherence to recommended diets in adults 1991–2015: revised China dietary guidelines index
title Evaluating adherence to recommended diets in adults 1991–2015: revised China dietary guidelines index
title_full Evaluating adherence to recommended diets in adults 1991–2015: revised China dietary guidelines index
title_fullStr Evaluating adherence to recommended diets in adults 1991–2015: revised China dietary guidelines index
title_full_unstemmed Evaluating adherence to recommended diets in adults 1991–2015: revised China dietary guidelines index
title_short Evaluating adherence to recommended diets in adults 1991–2015: revised China dietary guidelines index
title_sort evaluating adherence to recommended diets in adults 1991–2015: revised china dietary guidelines index
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6849297/
https://www.ncbi.nlm.nih.gov/pubmed/31711492
http://dx.doi.org/10.1186/s12937-019-0498-3
work_keys_str_mv AT huangfeifei evaluatingadherencetorecommendeddietsinadults19912015revisedchinadietaryguidelinesindex
AT wangzhihong evaluatingadherencetorecommendeddietsinadults19912015revisedchinadietaryguidelinesindex
AT wangliusen evaluatingadherencetorecommendeddietsinadults19912015revisedchinadietaryguidelinesindex
AT wanghuijun evaluatingadherencetorecommendeddietsinadults19912015revisedchinadietaryguidelinesindex
AT zhangjiguo evaluatingadherencetorecommendeddietsinadults19912015revisedchinadietaryguidelinesindex
AT duwenwen evaluatingadherencetorecommendeddietsinadults19912015revisedchinadietaryguidelinesindex
AT suchang evaluatingadherencetorecommendeddietsinadults19912015revisedchinadietaryguidelinesindex
AT jiaxiaofang evaluatingadherencetorecommendeddietsinadults19912015revisedchinadietaryguidelinesindex
AT ouyangyifei evaluatingadherencetorecommendeddietsinadults19912015revisedchinadietaryguidelinesindex
AT wangyun evaluatingadherencetorecommendeddietsinadults19912015revisedchinadietaryguidelinesindex
AT lili evaluatingadherencetorecommendeddietsinadults19912015revisedchinadietaryguidelinesindex
AT jianghongru evaluatingadherencetorecommendeddietsinadults19912015revisedchinadietaryguidelinesindex
AT zhangbing evaluatingadherencetorecommendeddietsinadults19912015revisedchinadietaryguidelinesindex