Cargando…
Evaluating adherence to recommended diets in adults 1991–2015: revised China dietary guidelines index
BACKGROUND: The China Dietary Guidelines Index (CDGI) is a diet quality evaluation index that can present the overall diet quality and is comparable between individuals. The aim of this study was to revise CDGI for Chinese adults according to the Chinese Dietary Guidelines 2016 (CDG-2016), evaluate...
Autores principales: | Huang, Feifei, Wang, Zhihong, Wang, Liusen, Wang, Huijun, Zhang, Jiguo, Du, Wenwen, Su, Chang, Jia, Xiaofang, Ouyang, Yifei, Wang, Yun, Li, Li, Jiang, Hongru, Zhang, Bing |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6849297/ https://www.ncbi.nlm.nih.gov/pubmed/31711492 http://dx.doi.org/10.1186/s12937-019-0498-3 |
Ejemplares similares
-
Trends in Adult Cooking Salt Intake — China, 1991−2018
por: Zhang, Jiguo, et al.
Publicado: (2020) -
Twenty-Five-Year Trends in Dietary Patterns among Chinese Adults from 1991 to 2015
por: Zhang, Jiguo, et al.
Publicado: (2021) -
Moderate Intake of Lean Red Meat Was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991–2015
por: Wang, Zhihong, et al.
Publicado: (2020) -
Intra-Individual Double Burden of Malnutrition among Adults in China: Evidence from the China Health and Nutrition Survey 2015
por: Huang, Qiumin, et al.
Publicado: (2020) -
Differential Association of Wheat and Rice Consumption With Overweight/Obesity in Chinese Adults: China Health and Nutrition Survey 1991–2015
por: Zhang, Jiguo, et al.
Publicado: (2022)