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The nutritional care of people living with dementia at home: A scoping review

There are an increasing number of people with dementia living in their own home for longer, often supported by a family member. The symptoms of dementia can affect an individual's nutritional status, which can lead to a reduced quality of life for the person with dementia and their family membe...

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Autores principales: Mole, Louise, Kent, Bridie, Abbott, Rebecca, Wood, Chloë, Hickson, Mary
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6849562/
https://www.ncbi.nlm.nih.gov/pubmed/29365369
http://dx.doi.org/10.1111/hsc.12540
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author Mole, Louise
Kent, Bridie
Abbott, Rebecca
Wood, Chloë
Hickson, Mary
author_facet Mole, Louise
Kent, Bridie
Abbott, Rebecca
Wood, Chloë
Hickson, Mary
author_sort Mole, Louise
collection PubMed
description There are an increasing number of people with dementia living in their own home for longer, often supported by a family member. The symptoms of dementia can affect an individual's nutritional status, which can lead to a reduced quality of life for the person with dementia and their family members. A scoping review was conducted from July 2016 until September 2016, using a recognised framework, to explore what is currently known, and identify any gaps in the research regarding the nutritional care of people living with dementia at home. This included any interventions that may have been trialled or implemented, and the views of those living with dementia, carers and clinicians. Six electronic databases were searched from inception to July 2016. A review team was involved in screening and data extraction for selected articles. Published qualitative and quantitative studies were included that explored the nutritional care of people living with dementia at home. Methods included data extraction and conventional content analysis. Stakeholders were involved in the development of final categories. Following screening, 61 studies reported in 63 articles were included. Most studies were cross‐sectional (n = 24), cohort (n = 15) or qualitative (n = 9). Only three were randomised controlled trials. Three overarching categories represented the results: Timely identification of nutritional risk and subsequent regular monitoring of nutritional status, multi‐component tailored interventions and the influence of the care‐giving dyad on nutritional status. Many studies identify people living at home with dementia as a vulnerable group prone to malnutrition; however, a lack of interventions exists to address the increased risk. There is a lack of research exploring the role of home care providers and healthcare professionals in the provision of nutritional care. Further research is required to explore how the emotional aspect of the care‐giving dyad influences nutritional care.
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spelling pubmed-68495622019-11-15 The nutritional care of people living with dementia at home: A scoping review Mole, Louise Kent, Bridie Abbott, Rebecca Wood, Chloë Hickson, Mary Health Soc Care Community Review Articles There are an increasing number of people with dementia living in their own home for longer, often supported by a family member. The symptoms of dementia can affect an individual's nutritional status, which can lead to a reduced quality of life for the person with dementia and their family members. A scoping review was conducted from July 2016 until September 2016, using a recognised framework, to explore what is currently known, and identify any gaps in the research regarding the nutritional care of people living with dementia at home. This included any interventions that may have been trialled or implemented, and the views of those living with dementia, carers and clinicians. Six electronic databases were searched from inception to July 2016. A review team was involved in screening and data extraction for selected articles. Published qualitative and quantitative studies were included that explored the nutritional care of people living with dementia at home. Methods included data extraction and conventional content analysis. Stakeholders were involved in the development of final categories. Following screening, 61 studies reported in 63 articles were included. Most studies were cross‐sectional (n = 24), cohort (n = 15) or qualitative (n = 9). Only three were randomised controlled trials. Three overarching categories represented the results: Timely identification of nutritional risk and subsequent regular monitoring of nutritional status, multi‐component tailored interventions and the influence of the care‐giving dyad on nutritional status. Many studies identify people living at home with dementia as a vulnerable group prone to malnutrition; however, a lack of interventions exists to address the increased risk. There is a lack of research exploring the role of home care providers and healthcare professionals in the provision of nutritional care. Further research is required to explore how the emotional aspect of the care‐giving dyad influences nutritional care. John Wiley and Sons Inc. 2018-01-24 2018-07 /pmc/articles/PMC6849562/ /pubmed/29365369 http://dx.doi.org/10.1111/hsc.12540 Text en © 2018 The Authors. Health and Social Care in the Community Published by John Wiley & Sons Ltd. This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Articles
Mole, Louise
Kent, Bridie
Abbott, Rebecca
Wood, Chloë
Hickson, Mary
The nutritional care of people living with dementia at home: A scoping review
title The nutritional care of people living with dementia at home: A scoping review
title_full The nutritional care of people living with dementia at home: A scoping review
title_fullStr The nutritional care of people living with dementia at home: A scoping review
title_full_unstemmed The nutritional care of people living with dementia at home: A scoping review
title_short The nutritional care of people living with dementia at home: A scoping review
title_sort nutritional care of people living with dementia at home: a scoping review
topic Review Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6849562/
https://www.ncbi.nlm.nih.gov/pubmed/29365369
http://dx.doi.org/10.1111/hsc.12540
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