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Nutritional management of critically ill patients: outcomes associated with the implementation of a clinical dietetic service within a high-volume intensive care unit
Background: The provision of nutritional support among critically ill patients is complex and multifactorial.(1) There is a gap in the literature around the optimal amount of energy and protein critically ill patients require.(2) There has been a direct association with malnutrition and morbidity an...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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HBKU Press
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6851901/ http://dx.doi.org/10.5339/qmj.2019.qccc.56 |