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Impacts of acidification on brown trout Salmo trutta populations and the contribution of stocking to population recovery and genetic diversity

Anthropogenic acidification in SW‐Scotland, from the early 19th Century onwards, led to the extinction of several loch (lake) brown trout (Salmo trutta) populations and substantial reductions in numbers in many others. Higher altitude populations with no stocking influence, which are isolated above...

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Detalles Bibliográficos
Autores principales:	Prodöhl, Paulo A., Ferguson, Andrew, Bradley, Caroline R., Ade, Robin, Roberts, Colin, Keay, E. J., Costa, Artur R., Hynes, Rosaleen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Blackwell Publishing Ltd 2019
Materias:	Regular Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852074/ https://www.ncbi.nlm.nih.gov/pubmed/31111501 http://dx.doi.org/10.1111/jfb.14054

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