Cargando…
Dietary Intake of Antioxidants in the Elderly People under Nursing Care: A Case–Control Study
BACKGROUND: Nutrient deficiency such as antioxidants is a common problem in the elderly; it can result in different diseases such as cancer. Accordingly, assessment of the dietary intake of antioxidants is necessary to design a specific plan for solving this problem. METHODS: This case–control study...
Autores principales: | Faraji, Hossein, Jamshidi, Sanaz, Askari, Gholamreza |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer - Medknow
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852197/ https://www.ncbi.nlm.nih.gov/pubmed/31807261 http://dx.doi.org/10.4103/ijpvm.IJPVM_559_17 |
Ejemplares similares
-
Dietary Intake of Vitamin D and Its Relation with Blood Pressure in the Elderly Population
por: Faraji, Hossein, et al.
Publicado: (2019) -
Dietary Antioxidant and Flavonoid Intakes Are Reduced in the Elderly
por: Zujko, Małgorzata Elżbieta, et al.
Publicado: (2015) -
Dietary Intake of Thiamine in Migraine Patients and Healthy Subjects: a Case-Control Study
por: Faraji, Hossein, et al.
Publicado: (2018) -
Dietary intake of minerals in the patients with stroke
por: Ghasemi, Shekoofe, et al.
Publicado: (2013) -
The Effect of Nutritional Education Based on Health Belief Model on Nutritional Knowledge, Health Belief Model Constructs, and Dietary Intake in Hemodialysis Patients
por: Nooriani, Narjes, et al.
Publicado: (2019)