The effect of polyphenols and vitamin E on the antioxidant status and meat quality of broiler chickens fed low-quality oil

The aim of this study was to determine the effect of vitamin E and polyphenols on the antioxidant potential and meat quality of broiler chickens fed diets supplemented with low-quality oil. The experimental materials comprised 120 male Ross 308 broilers (six treatments, 10 replications, two birds pe...

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Detalles Bibliográficos
Autores principales: Mazur-Kuśnirek, Magdalena, Antoszkiewicz, Zofia, Lipiński, Krzysztof, Kaliniewicz, Joanna, Kotlarczyk, Sylwia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2019
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852880/
https://www.ncbi.nlm.nih.gov/pubmed/31807639
http://dx.doi.org/10.5194/aab-62-287-2019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6852880/
https://www.ncbi.nlm.nih.gov/pubmed/31807639
http://dx.doi.org/10.5194/aab-62-287-2019

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