Carotenoid Pigment Content in Durum Wheat (Triticum turgidum L. var durum): An Overview of Quantitative Trait Loci and Candidate Genes

Carotenoid pigment content is an important quality trait as it confers a natural bright yellow color to pasta preferred by consumers (whiteness vs. yellowness) and nutrients, such as provitamin A and antioxidants, essential for human diet. The main goal of the present review is to summarize the know...

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Detalles Bibliográficos
Autores principales: Colasuonno, Pasqualina, Marcotuli, Ilaria, Blanco, Antonio, Maccaferri, Marco, Condorelli, Giuseppe Emanuele, Tuberosa, Roberto, Parada, Roberto, de Camargo, Adriano Costa, Schwember, Andrés R., Gadaleta, Agata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6853866/
https://www.ncbi.nlm.nih.gov/pubmed/31787991
http://dx.doi.org/10.3389/fpls.2019.01347

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6853866/
https://www.ncbi.nlm.nih.gov/pubmed/31787991
http://dx.doi.org/10.3389/fpls.2019.01347

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