Cargando…

Corrigendum to “The water use of Indian diets and socio-demographic factors related to dietary blue water footprint” [Sci. Total Environ. 587–588 (2017) 128–136]

Detalles Bibliográficos
Autores principales:	Harris, Francesca, Green, Rosemary F., Joy, Edward J.M., Kayatz, Benjamin, Haines, Andy, Dangour, Alan D.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6854446/ https://www.ncbi.nlm.nih.gov/pubmed/30683431 http://dx.doi.org/10.1016/j.scitotenv.2019.01.203

Ejemplares similares

The water use of Indian diets and socio-demographic factors related to dietary blue water footprint
por: Harris, Francesca, et al.
Publicado: (2017)

Greenhouse gas emissions and water footprints of typical dietary patterns in India
por: Green, Rosemary F., et al.
Publicado: (2018)

The Water Footprint of Diets: A Global Systematic Review and Meta-analysis
por: Harris, Francesca, et al.
Publicado: (2020)

Global Monthly Water Scarcity: Blue Water Footprints versus Blue Water Availability
por: Hoekstra, Arjen Y., et al.
Publicado: (2012)

Trading water: virtual water flows through interstate cereal trade in India
por: Harris, Francesca, et al.
Publicado: (2020)

“More crop per drop”: Exploring India's cereal water use since 2005
por: Kayatz, Benjamin, et al.
Publicado: (2019)

Water-efficient genotypes along with conservation measures significantly reduce the green and blue water footprints in sugarcane (Saccharum spp.)
por: Tayade, A. S., et al.
Publicado: (2023)

Climate change mitigation through dietary change: a systematic review of empirical and modelling studies on the environmental footprints and health effects of ‘sustainable diets’
por: Jarmul, Stephanie, et al.
Publicado: (2020)

Author Correction: Water-efficient genotypes along with conservation measures significantly reduce the green and blue water footprints in sugarcane (Saccharum spp.)
por: Tayade, A. S., et al.
Publicado: (2023)

The intensification of the water footprint of hydraulic fracturing
por: Kondash, Andrew J., et al.
Publicado: (2018)

The scarcity-weighted water footprint provides unreliable water sustainability scoring
por: Vanham, Davy, et al.
Publicado: (2021)

Water Footprint of Food Consumption by Chinese Residents
por: Zhang, Yu, et al.
Publicado: (2019)

Comment on “The intensification of the water footprint of hydraulic fracturing”
por: Raimi, Daniel
Publicado: (2020)

The grey water footprint of human and veterinary pharmaceuticals
por: Wöhler, Lara, et al.
Publicado: (2020)

Induction of HCA587-Specific Antitumor Immunity with HCA587 Protein Formulated with CpG and ISCOM in Mice
por: Chen, Juanjuan, et al.
Publicado: (2012)

Identification of water use behavior and calculation of water footprint: a case study
por: Okutan, Pelin, et al.
Publicado: (2021)

Spatio-Temporal Characteristics of Water Ecological Footprint and Countermeasures for Water Sustainability in Japan
por: Su, Yin, et al.
Publicado: (2022)

The Blue Color of Water
Publicado: (1882)

Assessment of Lexicographic Minimax Allocations of Blue and Green Water Footprints in the Yangtze River Economic Belt Based on Land, Population, and Economy
por: Liu, Gang, et al.
Publicado: (2019)

Regional water footprints of potential biofuel production in China
por: Xie, Xiaomin, et al.
Publicado: (2017)

Capping Human Water Footprints in the World's River Basins
por: Hogeboom, Rick J., et al.
Publicado: (2020)

Evaluation of Water Scarcity Footprint for Taiwanese Dairy Farming
por: Liao, Wei-Tse, et al.
Publicado: (2019)

Data needed for assessing water footprint of steel production
por: Nezamoleslami, Reza, et al.
Publicado: (2020)

Study of the Ecological Footprint and Carbon Footprint in a Reverse Osmosis Sea Water Desalination Plant
por: Leon, Federico, et al.
Publicado: (2021)

Identification of key sectors of water resource utilization in China from the perspective of water footprint
por: Deng, Guangyao, et al.
Publicado: (2020)

Evaluation of water footprint in sugar industries and bioethanol distilleries in two different water basins toward water sustainability
por: Fito, J., et al.
Publicado: (2022)

588. Are Popliteal Vein PICCs safe for Neonates?
por: Lochner, Harold J, et al.
Publicado: (2019)

The Added Value of Water Footprint Assessment for National Water Policy: A Case Study for Morocco
por: Schyns, Joep F., et al.
Publicado: (2014)

Using the water footprint concept for water use efficiency labelling of consumer products: the Greek experience
por: Nydrioti, Ioanna, et al.
Publicado: (2022)

“No Water, No Life. No Blue, No Green”
por: Breedlove, Byron, et al.
Publicado: (2018)

The Water Footprint of Hydropower Production—State of the Art and Methodological Challenges
por: Bakken, Tor Haakon, et al.
Publicado: (2017)

The traded water footprint of global energy from 2010 to 2018
por: Chini, Christopher M., et al.
Publicado: (2021)

Which diet has the lower water footprint in Mediterranean countries?
por: Vanham, Davy, et al.
Publicado: (2021)

A multilevel carbon and water footprint dataset of food commodities
por: Petersson, Tashina, et al.
Publicado: (2021)

Water footprint of nations amplified by scarcity in the Belt and Road Initiative
por: Fang, Kai, et al.
Publicado: (2023)

Improved grey water footprint model based on uncertainty analysis
por: Li, Juan, et al.
Publicado: (2023)

587 Plasmapheresis in a Patient with “Refractory” Urticarial Vasculitis
por: Kartal, Ozgur, et al.
Publicado: (2012)

Cool Farm Tool Water: A global on-line tool to assess water use in crop production
por: Kayatz, Benjamin, et al.
Publicado: (2019)

Effects of isoenergetic supplementation as water use mitigation strategy on water footprint and health of nursing bull calves
por: Macias Franco, Arturo, et al.
Publicado: (2023)

Socio-demographic and water handling practices affecting quality of household drinking water in Kisii Town, Kisii County, Kenya
por: Ondieki, J.K., et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_pgkjsh0htmr62re9tgdd9kqnlv