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The Challenge of Treatment in Potential Celiac Disease
Potential celiac disease (PCD) is defined by the presence of positive serum antibodies, HLA-DQ2/DQ8 haplotypes, and a normal small intestinal mucosa (Marsh grade 0-1). This condition occurs in one-fifth of celiac disease (CD) patients and usually represents a clinical challenge. We reviewed genetic,...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6854910/ https://www.ncbi.nlm.nih.gov/pubmed/31772571 http://dx.doi.org/10.1155/2019/8974751 |
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author | Trovato, Chiara Maria Montuori, Monica Valitutti, Francesco Leter, Beatrice Cucchiara, Salvatore Oliva, Salvatore |
author_facet | Trovato, Chiara Maria Montuori, Monica Valitutti, Francesco Leter, Beatrice Cucchiara, Salvatore Oliva, Salvatore |
author_sort | Trovato, Chiara Maria |
collection | PubMed |
description | Potential celiac disease (PCD) is defined by the presence of positive serum antibodies, HLA-DQ2/DQ8 haplotypes, and a normal small intestinal mucosa (Marsh grade 0-1). This condition occurs in one-fifth of celiac disease (CD) patients and usually represents a clinical challenge. We reviewed genetic, histologic, and clinical features of this specific condition by performing a systematic search on MEDLINE, Embase, and Scholar database. Accordingly, we identified different genetic features in patients with PCD compared to the classical forms. Frequently, signs of inflammation (deposits of immunoglobulin A (IgA) and/or increased number of intraepithelial lymphocytes) can be clearly identify in the mucosa of PCD patients after an accurate histological assessment. Finally, the main challenge is represented by the treatment: the gluten-free diet should be considered only in the presence of gluten-dependent symptoms in both children and adults. What is known: (i) potential celiac disease (PCD) occurs in one-fifth of all celiac diseases (CD), and (ii) despite the absence of classical lesions, clear signs of inflammation are often detectable. What is new: (i) patients with PCD show different genetic features, and (ii) the presence of gluten-dependent symptoms is the main determinant to initiate the gluten-free diet, after a complete diagnostic work-up. |
format | Online Article Text |
id | pubmed-6854910 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Hindawi |
record_format | MEDLINE/PubMed |
spelling | pubmed-68549102019-11-26 The Challenge of Treatment in Potential Celiac Disease Trovato, Chiara Maria Montuori, Monica Valitutti, Francesco Leter, Beatrice Cucchiara, Salvatore Oliva, Salvatore Gastroenterol Res Pract Review Article Potential celiac disease (PCD) is defined by the presence of positive serum antibodies, HLA-DQ2/DQ8 haplotypes, and a normal small intestinal mucosa (Marsh grade 0-1). This condition occurs in one-fifth of celiac disease (CD) patients and usually represents a clinical challenge. We reviewed genetic, histologic, and clinical features of this specific condition by performing a systematic search on MEDLINE, Embase, and Scholar database. Accordingly, we identified different genetic features in patients with PCD compared to the classical forms. Frequently, signs of inflammation (deposits of immunoglobulin A (IgA) and/or increased number of intraepithelial lymphocytes) can be clearly identify in the mucosa of PCD patients after an accurate histological assessment. Finally, the main challenge is represented by the treatment: the gluten-free diet should be considered only in the presence of gluten-dependent symptoms in both children and adults. What is known: (i) potential celiac disease (PCD) occurs in one-fifth of all celiac diseases (CD), and (ii) despite the absence of classical lesions, clear signs of inflammation are often detectable. What is new: (i) patients with PCD show different genetic features, and (ii) the presence of gluten-dependent symptoms is the main determinant to initiate the gluten-free diet, after a complete diagnostic work-up. Hindawi 2019-10-20 /pmc/articles/PMC6854910/ /pubmed/31772571 http://dx.doi.org/10.1155/2019/8974751 Text en Copyright © 2019 Chiara Maria Trovato et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Review Article Trovato, Chiara Maria Montuori, Monica Valitutti, Francesco Leter, Beatrice Cucchiara, Salvatore Oliva, Salvatore The Challenge of Treatment in Potential Celiac Disease |
title | The Challenge of Treatment in Potential Celiac Disease |
title_full | The Challenge of Treatment in Potential Celiac Disease |
title_fullStr | The Challenge of Treatment in Potential Celiac Disease |
title_full_unstemmed | The Challenge of Treatment in Potential Celiac Disease |
title_short | The Challenge of Treatment in Potential Celiac Disease |
title_sort | challenge of treatment in potential celiac disease |
topic | Review Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6854910/ https://www.ncbi.nlm.nih.gov/pubmed/31772571 http://dx.doi.org/10.1155/2019/8974751 |
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