The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019?

The prevalence of type 2 diabetes (T2D) has increased rapidly. Adopting a heathy diet is suggested as one of the effective behaviors to prevent or delay onset of T2D. Dairy consumption has been recommended as part of a healthy diet, but there remains uncertainty in both the scientific community and...

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Detalles Bibliográficos
Autores principales: Guo, Jing, Givens, D Ian, Astrup, Arne, Bakker, Stephan J L, Goossens, Gijs H, Kratz, Mario, Marette, André, Pijl, Hanno, Soedamah‐Muthu, Sabita S
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6855942/
https://www.ncbi.nlm.nih.gov/pubmed/31124561
http://dx.doi.org/10.1093/advances/nmz050

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6855942/
https://www.ncbi.nlm.nih.gov/pubmed/31124561
http://dx.doi.org/10.1093/advances/nmz050

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