Cargando…

The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019?

The prevalence of type 2 diabetes (T2D) has increased rapidly. Adopting a heathy diet is suggested as one of the effective behaviors to prevent or delay onset of T2D. Dairy consumption has been recommended as part of a healthy diet, but there remains uncertainty in both the scientific community and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guo, Jing, Givens, D Ian, Astrup, Arne, Bakker, Stephan J L, Goossens, Gijs H, Kratz, Mario, Marette, André, Pijl, Hanno, Soedamah‐Muthu, Sabita S
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6855942/ https://www.ncbi.nlm.nih.gov/pubmed/31124561 http://dx.doi.org/10.1093/advances/nmz050

Ejemplares similares

Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
por: Thorning, Tanja Kongerslev, et al.
Publicado: (2016)

Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose–response meta-analysis of prospective cohort studies
por: Guo, Jing, et al.
Publicado: (2017)

Dairy Consumption and Cardiometabolic Diseases: Systematic Review and Updated Meta-Analyses of Prospective Cohort Studies
por: Soedamah-Muthu, Sabita S., et al.
Publicado: (2018)

Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose–Response Meta‐Analysis of Prospective Cohort Studies
por: de Goede, Janette, et al.
Publicado: (2016)

Dairy Consumption and 3-Year Risk of Type 2 Diabetes after Myocardial Infarction: A Prospective Analysis in the Alpha Omega Cohort
por: Jacobo Cejudo, Maria G., et al.
Publicado: (2021)

Dairy Product Consumption in Relation to Incident Prediabetes and Longitudinal Insulin Resistance in the Rotterdam Study
por: Slurink, Isabel A. L., et al.
Publicado: (2022)

Higher Dietary Magnesium Intake and Higher Magnesium Status Are Associated with Lower Prevalence of Coronary Heart Disease in Patients with Type 2 Diabetes
por: Gant, Christina M., et al.
Publicado: (2018)

Trends in Splenectomy: Where Does Laparoscopy Stand?
por: Matharoo, Gurdeep S., et al.
Publicado: (2014)

Oncotype DX: Where Does It Stand in India?
por: Batra, Atul, et al.
Publicado: (2019)

Dairy intake in relation to cardiovascular disease mortality and all-cause mortality: the Hoorn Study
por: van Aerde, Marieke A., et al.
Publicado: (2012)

Real-life achievement of lipid-lowering treatment targets in the DIAbetes and LifEstyle Cohort Twente: systemic assessment of pharmacological and nutritional factors
por: Gant, Christina M., et al.
Publicado: (2018)

The association between dietary factors and gestational hypertension and pre-eclampsia: a systematic review and meta-analysis of observational studies
por: Schoenaker, Danielle AJM, et al.
Publicado: (2014)

The Convalescent Plasma Craze! Where Does India Stand?
por: Priyadarsini, Arcot J., et al.
Publicado: (2021)

Glycaemic control in the diabetes and Lifestyle Cohort Twente: A cross‐sectional assessment of lifestyle and pharmacological management on Hba1c target achievement
por: Jalving, Annis C., et al.
Publicado: (2018)

Dairy product consumption and incident prediabetes in Dutch middle-aged adults: the Hoorn Studies prospective cohort
por: Slurink, Isabel A. L., et al.
Publicado: (2021)

Open Rotator Cuff Repair: Where Does it Stand Now?
por: Kholinne, Erica, et al.
Publicado: (2019)

Cardiovascular risk factor management of myocardial infarction patients with and without diabetes in the Netherlands between 2002 and 2006: a cross-sectional analysis of baseline data
por: Soedamah-Muthu, Sabita S, et al.
Publicado: (2012)

Leukocyte adhesion defect: Where do we stand circa 2019?
por: Das, Jhumki, et al.
Publicado: (2019)

High Dietary Intake of Vegetable Protein Is Associated With Lower Prevalence of Renal Function Impairment: Results of the Dutch DIALECT-1 Cohort
por: Oosterwijk, Milou M., et al.
Publicado: (2019)

Where does selective laser trabeculoplasty stand now? A review
por: De Keyser, Myrjam, et al.
Publicado: (2016)

Childhood Malnutrition: Where Does the World Stand? What Else is Needed?
por: Shrivastava, Saurabh RamBihariLal, et al.
Publicado: (2016)

Where does magnetic resonance imaging stand in the diagnosis of knee injuries?
por: Rastegar, Shirvan, et al.
Publicado: (2016)

Where Does Indian Medical Education Stand Amidst a Pandemic?
por: Patil, Poorvaprabha, et al.
Publicado: (2020)

Mental health insurance scenario in India: Where does India stand?
por: Ghosh, Madhurima
Publicado: (2021)

THREE-DIMENSIONAL PRINTING IN ORTHOPEDICS: WHERE WE STAND AND WHERE WE ARE HEADING
por: EJNISMAN, LEANDRO, et al.
Publicado: (2021)

Development of a salutogenic intervention for healthy eating among Dutch type 2 diabetes mellitus patients
por: Polhuis, Kristel C M M, et al.
Publicado: (2021)

Where Do We Stand?
Publicado: (1891)

Cancer: Where We Stand
Publicado: (1951)

Where the College of Nursing Stands
por: Cowlin, Gertrude
Publicado: (1918)

Where Will the Empire State Stand?
Publicado: (1912)

Angiotensin receptor blockers for prevention of cardiovascular disease: where does the evidence stand?
por: Fuchs, Flávio Danni, et al.
Publicado: (2015)

Where does chemotherapy stands in the treatment of ampullary carcinoma? A review of literature
por: Ghosn, Marwan, et al.
Publicado: (2016)

Vaccine Candidates against Coronavirus Infections. Where Does COVID-19 Stand?
por: Al-Kassmy, Jawad, et al.
Publicado: (2020)

Where Does Metformin Stand in Modern Day Management of Type 2 Diabetes?
por: Ahmad, Ehtasham, et al.
Publicado: (2020)

Does a High Sugar High Fat Dietary Pattern Explain the Unequal Burden in Prevalence of Type 2 Diabetes in a Multi-Ethnic Population in The Netherlands? The HELIUS Study
por: Huisman, Merel J., et al.
Publicado: (2018)

Intake of dietary saturated fatty acids and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort: associations by types, sources of fatty acids and substitution by macronutrients
por: Liu, Shengxin, et al.
Publicado: (2018)

Incident cardiovascular disease by clustering of favourable risk factors in type 1 diabetes: the EURODIAB Prospective Complications Study
por: Soulimane, Soraya, et al.
Publicado: (2022)

Albumin and artificial colloids in fluid management: where does the clinical evidence of their utility stand?
por: Groeneveld, Johan AB
Publicado: (2000)

History of the Selective Autophagy Research: How Did It Begin and Where Does It Stand Today?
por: Kirkin, Vladimir
Publicado: (2020)

Two brutal waves of COVID-19: Where does ophthalmology residency training stand?
por: Paul, Anujeet, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_eot06mj3pgmcjl8g2g64ktmtv1