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Quantification of the impact of cooking processes on indoor concentrations of volatile organic species and primary and secondary organic aerosols
Cooking is recognized as an important source of particulate pollution in indoor and outdoor environments. We conducted more than 100 individual experiments to characterize the particulate and non‐methane organic gas emissions from various cooking processes, their reaction rates, and their secondary...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6856830/ https://www.ncbi.nlm.nih.gov/pubmed/31449696 http://dx.doi.org/10.1111/ina.12597 |